Reviewed: Aug. 1, 2011

I added 2 cloves of garlic to this. My kids love it!

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2 users found this review helpful

Reviewer:

Chef Dad

Cooking Level: Intermediate

Reviewed: Apr. 10, 2011

I thought this was simple and delicious! I used olive oil instead of butter to lighten it up....also instead of just brushing the zukes with it at the end I brushed it on about the last 2 minutes of cooking so that it would flavor the zucchini more. The herbs crisped up nicely and we loved it...thanks!

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3 users found this review helpful

Reviewer:

mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Sep. 17, 2009

Lemon and rosemary go perfect together! I did this on the grill instead of in the broiler. I also left out the cayenne - it just doesn't belong here. I scored the zucchini and rubbed the butter mixture inside. It grilled perfectly.

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11 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 5, 2009

Wonderful fresh flavor. We really enoyed his side dish. The lemon was a nice touch. Thanks for the recipe!

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2 users found this review helpful

Reviewer:

MATTSBELLY

Cooking Level: Intermediate

Reviewed: Oct. 30, 2008

Yum! I just started liking zucchini recently and appreciated this recipe for it completely. I love the combo of lemon, rosemary, and zucchini. The parts I liked best were the ones that got charred, so I recommend some good char stripes!

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4 users found this review helpful

Reviewer:

NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jun. 3, 2008

This is a great - and different - way to do zucchini. Perfect blend of butter, lemon, green onion and rosemary. No salt needed, in my opinion. Just watch your zucchini carefully so it doesn't get too done. ;) Thanks for the recipe!

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7 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: May 20, 2008

This turned out really well for me. I used my grill pan rather than the broiler & used orange rind/juice instead of lemon because that's what I had. I'll use lemon next time because the orange was a little too subtle. Great dish!:o)

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9 users found this review helpful

Reviewer:

cheepchick

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Fruitland Park, Florida, USA

Reviewed: Oct. 10, 2007

Found that the recipe lacked flavor and squash became a little mushy. I liked it better than my wife, but seems it could have used sea salt and twice as much rosemary.

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3 users found this review helpful