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Photo of: Zucchini with Pecans

Zucchini with Pecans

Submitted by: Wanda Penton 
This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana 

Photo of: Parmesan Zucchini Spears

Parmesan Zucchini Spears

Submitted by: Judy Harris 
This fast-and-fresh side dish is courtesy of Judy Harris of Brainerd, Minnesota. 

Photo of: Baked Zucchini

Baked Zucchini

Submitted by: Betty Castleberry 
I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan 

Photo of: Zucchini in Sour Cream Sauce

Zucchini in Sour Cream Sauce

Submitted by: Sandi Laskowski 
'Someone shared this zucchini recipe with me years ago. Light and refreshing, it complements any meat you serve it with,' pens Sandi Laskowski of Rapid City, South Dakota. Reduced-fat sour cream helps keep the calorie count down, while dill boosts the flavor. Try Sandi's sauce over chicken or grilled fish. 

Photo of: Zucchini with Basil Cream

Zucchini with Basil Cream

Submitted by: Annabelle Erhart 
I enjoy cooking and have a big garden every year. I like to fix this colorful side dish that makes the most of fresh zucchini and carrots. --Annabelle Erhart of Missoula, Montana 

Photo of: Italian Zucchini Boats

Italian Zucchini Boats

Submitted by: Concetta Maranto Skenfield 
The tantalizing aroma of this savory side dish baking in the oven is sure to whet your appetite. Mom scoops the pulp out of zucchini halves and mixes it with tomato, Parmesan cheese, bread crumbs and parsley. -Concetta Maranto Skenfield, Bakersfield, California 

Rosemary Zucchini Sticks

Submitted by: Betty Jackson 
'Our family loves zucchini, but fried zucchini has too much fat. So I baked these one day and everybody--even the grandchildren--thought they were great,' writes Betty Jackson of White Pine, Tennessee. 

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Cheesy Zucchini Rounds

Submitted by: Taste of Home Test Kitchen 
Here's a fun way to serve zucchini..provide a low-fat alternative to high-calorie nachos. Our Test Kitchen sprinkled zucchini slices with cheese, seasonings and bacon bits, then heated them in the microwave. Even kids will eat their veggies when you serve them as a side dish or snack. 

Photo of: Zucchini Tomato Casserole

Zucchini Tomato Casserole

Submitted by: Cathy Johnston 
'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.' 

Photo of: Colorful Zucchini Spears

Colorful Zucchini Spears

Submitted by: Jan Caldwell 
A bit of bacon lends hearty flavor to this colorful side dish, while low-fat cheese helps keep the calories in check. Jan Caldwell sent the recipe from her kitchen in Shingle Springs, California. 
 
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