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Broiled Zucchini with Rosemary Butter

SUBMITTED BY: Jean Harris 

"In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping."
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.0
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 tablespoons butter, softened
  • 1/4 cup finely chopped green onion
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 4 medium zucchini

DIRECTIONS

  1. In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with nonstick cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender. Spread with rosemary butter; serve immediately.

FOOTNOTE

  • Nutritional Analysis: One serving (3 zucchini slices with 4 teaspoons rosemary butter) equals 101 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 94 mg sodium, 5 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on may 20, 2008 by cheepchick 
This turned out really well for me. I used my grill pan rather than the broiler & used orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jun. 3, 2008 by SunnyByrd 
This is a great - and different - way to do zucchini. Perfect blend of butter, lemon, green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on oct. 30, 2008 by NKTAUBE 
Yum! I just started liking zucchini recently and appreciated this recipe for it completely. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on oct. 10, 2007 by The Gazelle 
Found that the recipe lacked flavor and squash became a little mushy. I liked it better than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on apr. 14, 2009 by MATTSBELLY 
Wonderful fresh flavor. We really enoyed his side dish. The lemon was a nice touch. Thanks... MORE


 
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