Broiled Zucchini with Rosemary Butter Recipe
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Broiled Zucchini with Rosemary Butter

By: Jean Harris 
"In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter, softened
  • 1/4 cup finely chopped green onion
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 4 medium zucchini

Directions

  1. In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with nonstick cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender. Spread with rosemary butter; serve immediately.

Footnotes

  • Nutritional Analysis: One serving (3 zucchini slices with 4 teaspoons rosemary butter) equals 101 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 94 mg sodium, 5 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 18, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Lemon and rosemary go perfect together! I did this on the grill instead of in the broiler. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 20, 2008 by cheepchick   view full review
This turned out really well for me. I used my grill pan rather than the broiler & used orange...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 3, 2008 by SunnyByrd   view full review
This is a great - and different - way to do zucchini. Perfect blend of butter, lemon, green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 30, 2008 by NKTAUBE   view full review
Yum! I just started liking zucchini recently and appreciated this recipe for it completely. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2011 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was simple and delicious! I used olive oil instead of butter to lighten it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 10, 2007 by The Gazelle   view full review
Found that the recipe lacked flavor and squash became a little mushy. I liked it better than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 1, 2011 by Chef Dad   view full review
I added 2 cloves of garlic to this. My kids love it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2009 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful fresh flavor. We really enoyed his side dish. The lemon was a nice touch. Thanks...

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