Reviewed: Apr. 24, 2009

Yum, yum, yum. For more tender veggies, definately saute them (except for the tomato) in the olive oil before putting on the bread. I also upgraded the bread to whole grain and used shredded Motzerella cheese. Smelled SO GOOD and tasted great too.

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Reviewer:

C. Stuart

Home Town: West Valley City, Utah, USA

Living In: Edgewood, New Mexico, USA

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Reviewed: Nov. 6, 2008

YUM! It was like an adult cheese toastie! Definitely a keeper!

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Reviewer:

Neffets72

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Reviewed: Oct. 14, 2008

I would suggest if you like your peppers and onions more done to saute them a little first and then do the broiling. Once the cheese is melted the veggies are still pretty raw. I don't mind them too much this way and the sandwich was really delicious...just prefer them a little more cooked. I also added a little fresh parsley and salt and pepper. Used a hoagie roll b/c plain white bread just seemed a little plain. Can't wait to try again!

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