Broiled Sausage Sandwiches

Submitted by: Patricia Inman 
'We've spiced up these open-faced sandwiches by adding jalapenos or extra cayenne from time to time,' shares Patricia Inman of Lichfield, Minnesota. 'I've even spread the sausage mixture on a loaf of French bread for a potluck dinner. It was devoured in a hurry,' she adds. 

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