Recipe by CiaoAmica
"Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red bell pepper, chopped
green bell pepper, chopped
white American cheese
I would suggest if you like your peppers and onions more done to saute them a little first and then do the broiling. Once the cheese is melted the veggies are still pretty raw. I don't mind them too much this way and the sandwich was really delicious...just prefer them a little more cooked. I also added a little fresh parsley and salt and pepper. Used a hoagie roll b/c plain white bread just seemed a little plain. Can't wait to try again!
definitely saute or roast veggies prior.
Great! Prep time with a chopper is about 10 minutes. Great quick snack. Kids and all loved it!
Good recipe - But White Bread? I used a multigrain bread and it provided a fuller flavour, and a better health advantage.
Yum, yum, yum. For more tender veggies, definately saute them (except for the tomato) in the olive oil before putting on the bread. I also upgraded the bread to whole grain and used shredded Motzerella cheese. Smelled SO GOOD and tasted great too.
This was very good! I did saute all the veggies, except for the tomatoes beforehand to soften them a little in some olive oil, with a clove of minced garlic, salt and pepper, and then proceeded with the recipe. I also added some pepperjack cheese and that went well with the veggies. Also, I had a small baguette to use up, so I used that instead of the white bread. All in all a nice, quick and tasty sandwich that I would totally make again! Thanks for sharing. :)
Very good recipe! My Family Loved it and, it's quick and easy. Also Healthy!
This was fantastic! I'm living abroad with a kitchen that has no stove/toaster oven, so I briefly stir-fried the vegetables in the olive oil (2-3 minutes), toasted the bread over the stove (watch carefully! I obliterated one piece because I wasn't paying attention), and topped it with finely shredded cheddar cheese. It was a hit with my boyfriend and definitely something I will make again, especially considering it took about fifteen minutes from start to finish (and I'm still slow at chopping vegetables).
* Percent Daily Values are based on a 2,000 calorie diet.
Broiled Vegetable Sandwiches
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See an amazing method for making “grilled” cheese sandwiches.
Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.
See how to make eggplant sandwiches stuffed with salami and cheese.