Broiled Vegetable Sandwiches Recipe
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Broiled Vegetable Sandwiches

By: CiaoAmica 
"Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (9)

What to Drink?
Beer Beer
Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 medium tomatoes, chopped
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 teaspoons olive oil
  • 6 slices white American cheese
  • 6 slices white bread

Directions

  1. Preheat the oven's broiler. In a medium bowl, toss together the tomatoes, onion, red bell pepper, and green bell pepper.
  2. Place the slices of bread on a baking sheet, and place under the broiler. Broil for about 2 minutes, just until lightly toasted. Remove from the oven, and turn the bread untoasted side up. Place a handful of the vegetable mixture on top of each slice. Drizzle with a bit of olive oil, then top with a slice of cheese.
  3. Return the bread slices to the broiler, and cook until the cheese is melted. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 11.6g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2008 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
I would suggest if you like your peppers and onions more done to saute them a little first and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2007 by Terri   view full review
Good recipe - But White Bread? I used a multigrain bread and it provided a fuller flavour, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 4, 2005 by ghome   view full review
Great! Prep time with a chopper is about 10 minutes. Great quick snack. Kids and all loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2006 by CiaoAmica   view full review
Very good recipe! My Family Loved it and, it's quick and easy. Also Healthy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2009 by beccavt   view full review
We liked this a lot. while sauteing the onions and peppers like others have suggested, we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 24, 2009 by C. Stuart   view full review
Yum, yum, yum. For more tender veggies, definately saute them (except for the tomato) in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 28, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good! I did saute all the veggies, except for the tomatoes beforehand to soften...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2010 by Vixy   view full review
This was fantastic! I'm living abroad with a kitchen that has no stove/toaster oven, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2008 by Neffets72   view full review
YUM! It was like an adult cheese toastie! Definitely a keeper!

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