Broiled Vegetable Sandwiches Recipe
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Broiled Vegetable Sandwiches

By: CiaoAmica  
"Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well."

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 446 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 medium tomatoes, chopped
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 teaspoons olive oil
  • 6 slices white American cheese
  • 6 slices white bread

Directions

  1. Preheat the oven's broiler. In a medium bowl, toss together the tomatoes, onion, red bell pepper, and green bell pepper.
  2. Place the slices of bread on a baking sheet, and place under the broiler. Broil for about 2 minutes, just until lightly toasted. Remove from the oven, and turn the bread untoasted side up. Place a handful of the vegetable mixture on top of each slice. Drizzle with a bit of olive oil, then top with a slice of cheese.
  3. Return the bread slices to the broiler, and cook until the cheese is melted. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 11.6g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
I would suggest if you like your peppers and onions more done to saute them a little first and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by ghome 
Great! Prep time with a chopper is about 10 minutes. Great quick snack. Kids and all loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Terri 
Good recipe - But White Bread? I used a multigrain bread and it provided a fuller flavour, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by CiaoAmica 
Very good recipe! My Family Loved it and, it's quick and easy. Also Healthy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by C. Stuart 
Yum, yum, yum. For more tender veggies, definately saute them (except for the tomato) in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by Neffets72 
YUM! It was like an adult cheese toastie! Definitely a keeper! MORE

 
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