Reviewed: Oct. 25, 2009

Yummy. Thanks. Maybe next time I would add some more bread crumbs to make it stay on the fish better. but in all, I didn't really change it. Loved it.

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Leslie

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Reviewed: Oct. 25, 2009

My only regret...I didn't have more of it. :) Yes, the sauce is VERY creamy, but it cooks into the fish and yet doesn't overcome the fish itself. FANTASTIC!

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Nevada Mike

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Reviewed: Oct. 25, 2009

The sauce was a little too... creamy?... anyway, it didn't do it for me. And I sprinkled bread crumbs for some crunch; didn't help.

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MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

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Reviewed: Oct. 23, 2009

This was a great hit at my house! We will be eating this just as directed from now on.

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MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Clear Lake, Iowa, USA

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Reviewed: Oct. 22, 2009

Excellent!! I was going to save some for my dad to try but it was so good my husband and I finished it off. Maybe next time dad!

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Paladine53

Cooking Level: Expert

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Reviewed: Oct. 22, 2009

This was great!! Made it tonight and my kids liked it too and hubby said he wants this every 10 days! Added the bread crumbs and Old Bay...we were scraping the pan for more of the tangy topping! Will make again soon and will make for my Mom and Dad too!

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CMMEME

Cooking Level: Intermediate

Home Town: Lilburn, Georgia, USA

Living In: Monroe, Georgia, USA

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Reviewed: Oct. 22, 2009

We liked this a lot. The taste is very strong. Much different than I usually cook fish, typically I just use evoo and s+p.

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D Lincoln

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Reviewed: Oct. 21, 2009

It was great!!!!

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nvabril

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Reviewed: Oct. 21, 2009

I used most of the suggestions that the top reviewer, Shannon :), suggested and also substituted cayenne pepper for crushed red pepper flakes. With those changes, we thought this was very tasty and would make a great fish sandwich.

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COOKIN4MYFAMILY

Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

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Reviewed: Oct. 21, 2009

The Parmesan coating was surprisingly good!

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im1dermike

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Reviewed: Oct. 21, 2009

This was so easy to prepare and delicious! I seasoned my fish before broiling with Old Bay, and added crab meat and a tablespoon of breadcrumbs to the cheese mixture. YUM! My husband asked if i had bought enough fish to make it again the next night. Definitly a keeper!

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Amb42786

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Reviewed: Oct. 20, 2009

This was pretty tasty; I do have a few picky eaters and one who doesn't like fish but he tried it at least. Hubby liked it quite a bit. :)

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Oct. 20, 2009

I normally find Tilapia just ok, and have never found a recipe that wowed me. Well... this was amazing and gets a WOW! The coating is so good and the dish is so easy. I added bread crumbs as suggested, and sprinkled the fish with a Parmesian Herb seasoning that I found in my spice cabinet, really yummy. Otherwise, kept the recipe as is. This one is a keeper!

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cathy a.

Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA

Living In: Mount Tabor, Vermont, USA

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Reviewed: Oct. 20, 2009

This recipe is quick!!! and not very messy at all! I think it's a great starting place, and I'll definitely tweak it each time to find the perfect fit for my family- picky eater boyfriend ate 3 fillets he liked it so much!

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duderskank

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Reviewed: Oct. 19, 2009

very good. Even my kids ate it, and they are picky eaters!

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gigijack

Cooking Level: Intermediate

Home Town: South Jordan, Utah, USA

Living In: Apache Junction, Arizona, USA

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Reviewed: Oct. 19, 2009

My husband doesn't eat mayo. He loves this. I went a little easy on the sauce, other that that, loved it!

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crazyinmo

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Reviewed: Oct. 19, 2009

This recipe is extremely easy - and tastes so good. I served with rice pilaf and it was delish!!

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jenturner

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Reviewed: Oct. 19, 2009

Good stuff! My family loved this dish!

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Kathryn

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2009

This recipe is amazing. We took the recomendations of putting old bay on the tilapia before putting it in and then after flipping and also adding some paprika to the mixture. Will have this again very soon.

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Shalane

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Reviewed: Oct. 18, 2009

Very tasty and fairly simple. I've never attempted any fish before and I found this very easy. I used frozen Tilapia and just let thaw out for a few hours and it was good to go. Tasted just as good as fresh and made it very easy.

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