The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2009
I really enjoyed this one. I added garlic croutons and celery seed as other have suggested and used. This turned out good. I didn't use real lemon juice. I will decrease the amount of lemon next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2009
This was excellent. I made it just as instructed, except I used low-fat mayo. I've also made with asiago cheese, which was awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2009
Very Flavorful recipe! I added garlic powder and paprika per some of the other suggestions, plus I altered the cooking directions. Instead of broiling the fish, I made a foil packet, sprayed it to prevent sticking, and covered the fillet with the cheese topping. It took about 15-20 min on 350 degrees.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2009
This was an amazing recipe, I left out the celery salt and dried basil and added chili flakes and garlic powder instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2009
My husband and I both loved this dish, it has become a regular staple in our house!
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Cooking Level: Intermediate

Living In: Calabash, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2009
I made this the other evening for dinner. We liked it very much. The only change I made was to add a Tablespoon of capers the the sauce before pouring on fish. Yum!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2009
Mmmmm...this was a quick, easy dish that my husband and I loved. The topping thinned out in the oven and browned and sizzled which made the dish look great. The flavor kept us going back for more, I loved the tang! On the advice of previous reviewers I substituted garlic powder for the celery salt. I would have liked to have used fresh garlic and onion instead of powdered, but it would have burned under the broiler, so the powders ended up being the best. The only drawback to this recipe is the amount of saturated fat in it. Otherwise, lots of stars!
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Cooking Level: Intermediate

Living In: Dardago, Friuli-Venezia Giulia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 8, 2009
This is a great recipe. I followed the recipe except for a few small changes: celery seed and dried onion flakes because I didn't have celery salt or onion powder. My hubby is not a big fish lover unless it's fried and covered in tartar sauce...and he ate four pieces!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 8, 2009
My boys don't usually like fish. But this is always a winner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 8, 2009
I would apply the Parmesan mixture to both sides next time
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Cooking Level: Beginning

Home Town: Salem, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 8, 2009
Loved this recipe! Very good! I expect to make it again in the near future
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 7, 2009
Wow! Thank you for a great recipe. Who would have thought that you would ever see the words "fish" and "my family loves" in the same sentence. I made this exactly as written....don't change a thing.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 7, 2009
I've prepared this many times and have passed the recipe on to others. It is absolutely delicous. You can use almost any kind of fish. I've made it with blue gills, crappies, salmon and more. It is even better the next day when you re-heat it. I'm happy to see that it's the recipe of the day as it made its first appearance years ago and is obviously VERY popular!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 6, 2009
I'll rate it a 4, it's a good and fair dish, I could really taste the Parmesan cheese, especially after a few bites but it never did get like crusty like they say to let it get. It makes a boring dish step up.
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Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 6, 2009
My husband and I thoroughly enjoyed this tilapia. Definitely a keeper. I pretty much followed the recipe exactly and ended up with delicious fish. I highly recommend this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 6, 2009
A family favorite! I didn't have any celery salt, but added 1/4 tsp dill and 1/2 tsp parsley and it was delicious! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 6, 2009
This is the best new recipe that I have found in a long time! I make it just the way it says.....sometimes adding paprika for color :) and I dont do exact measurements....But I mean c'mon its a sauce....the more the better :). Even people who claim to hate fish love this fish. Try it......its great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 6, 2009
my family loves this recipe. even the kiddos!! it's a part of our dinner rotation. fantastic!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 6, 2009
I love this recipe...My Dad used to grill all kinds of different fish when i was a kid, and would make this topping but he'd put chopped green onions in it.20 some odd years later I asked him how he use to make it and he had forgot,or only remember the parmesan, butter, green onoins, and mayo but couldn't remember how much.So thank you very much for the recipe.Now my kids get to enjoy it and bring back some good memories for myself.
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Cooking Level: Expert

Home Town: Austell, Georgia, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 6, 2009
My husband thought this was really good while I thought it was just okay. I thought the topping was too lemony for my tastes. I will try it again, but will reduce or omit the lemon juice. Very easy to make!
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