Reviewed: Nov. 14, 2009

The mayo topping in this recipe gives some much-needed flavor to an otherwise rather bland fish. I had difficulty turning the fish over and felt it could have benefited from another minute or two of cooking. However, my husband loved it, so I'll definitely be making this again. Be sure to use shredded parmesan cheese rather than the finely grated -- the texture and better flavor will improve the taste.

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KASUE

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

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Reviewed: Nov. 13, 2009

This was very good and tastey. I am not a big fish eater but I cook it for my husband and eat it too when we have it. I was very pleased with it and will have it again. I made it as directed except to use celery seed instead of celery salt.

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Vicky

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Reviewed: Nov. 13, 2009

Delicious! I added 1/4 tsp paprika and 1/4 tsp garlic powder and it was excellent! i served with rice and baby carrots. :)

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Diana

Cooking Level: Beginning

Home Town: Anaheim, California, USA

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Reviewed: Nov. 13, 2009

My only gripe is that I don't think I made enough of the cheese mixture. There wasn't much flavor to it.

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lori0973

Cooking Level: Beginning

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Reviewed: Nov. 13, 2009

The sauce was super fantastic! Everybody in my family loved it. I added a 1/4 tsp. of Paprika and thats all I changed. I also used frozen fillets so I just followed the directions on the back of the package and I put the sauce on the fillets with around 10-15 mins left and it was just perfect.

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Steph

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Reviewed: Nov. 13, 2009

I made this last night for my husband and myself and it was AWESOME!!! I have been looking for a great way to make Tilapia and this is IT! :) Like other reviewers mentioned, I added Old Bay Seasoning to the fish before broiling it. Next time I think i will add the bread crumbs to the mix so that it will stick better to the fish! LOVE IT, LOVE IT!!!!!

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marybeth424

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Reviewed: Nov. 11, 2009

super easy, and taste great.

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Boom

Cooking Level: Intermediate

Living In: Beaverton, Oregon, USA

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Reviewed: Nov. 11, 2009

This has a unique, delicious flavor that complements any flaky, white fish. I used tilapia, and I also tried it with turbot. Both were excellent!!!

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looopylooo

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Reviewed: Nov. 11, 2009

I am giving it only 4 stars because I did change the recipe some. I added breadcrumbs and coated the fish in minced garic and olive oil.

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Melissa

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Reviewed: Nov. 10, 2009

Absolutely delicious and easy. Everyone loved this meal!!

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leeann311

Cooking Level: Expert

Home Town: Oakley, California, USA

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Reviewed: Nov. 10, 2009

I actually enjoyed this. I made a few changed though. I used lime, no celery salt or pepper. I used the parmesan cheese in the bottle for the mix and put cheddar jack mix on top. And it was lovely.

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langelkendra

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Reviewed: Nov. 10, 2009

I hadn't had Tilapia in a while and i must say this was a wonderful way to reintroduce my self. I scaled the measurements for the cheese mixture down because I was only cooking for two ! but everything still turned out great

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YumYumYummy

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Reviewed: Nov. 10, 2009

DEFINITELY will make THIS again!!

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PURPLEMIDNIGHT

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Reviewed: Nov. 10, 2009

I love this... I make it all the time and it is wonderful!

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Amanda

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Reviewed: Nov. 9, 2009

I really enjoyed this one. I added garlic croutons and celery seed as other have suggested and used. This turned out good. I didn't use real lemon juice. I will decrease the amount of lemon next time.

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bhamgirl374

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Reviewed: Nov. 9, 2009

This was excellent. I made it just as instructed, except I used low-fat mayo. I've also made with asiago cheese, which was awesome.

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Kate

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Reviewed: Nov. 9, 2009

Very Flavorful recipe! I added garlic powder and paprika per some of the other suggestions, plus I altered the cooking directions. Instead of broiling the fish, I made a foil packet, sprayed it to prevent sticking, and covered the fillet with the cheese topping. It took about 15-20 min on 350 degrees.

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kitchenservant

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Reviewed: Nov. 9, 2009

This was an amazing recipe, I left out the celery salt and dried basil and added chili flakes and garlic powder instead.

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cookdretti

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Reviewed: Nov. 9, 2009

My husband and I both loved this dish, it has become a regular staple in our house!

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TONYNE

Cooking Level: Intermediate

Living In: Calabash, North Carolina, USA

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Reviewed: Nov. 9, 2009

I made this the other evening for dinner. We liked it very much. The only change I made was to add a Tablespoon of capers the the sauce before pouring on fish. Yum!

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