Reviewed: Dec. 14, 2009

A, loved it

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Reviewed: Dec. 14, 2009

My family's "go to" quick fix recipe for tilapia or any mild fish. Lighten it up a bit with low fat ingredients. Yum...never disappoints

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cookntraveler

Living In: Franklin, Tennessee, USA

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Reviewed: Dec. 14, 2009

My husband and I have been making this for a while now. It seemed only right to give it a review! My only coment is to make sure you have a nice piece of fish. We never use celerey salt since we don't own any. We substitute garlic salt and it's very tasty.

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Ichi

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Reviewed: Dec. 14, 2009

This is my family's favorite topping to add to broiled fish. I add crushed croutons (garlic and cheese flavored) to the mix.

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freckles

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2009

Was very easy to make and had all ingredients on hand. Found it to be far too salty for me, might try it again with more lemon and less parm.

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CORROZUS

Cooking Level: Intermediate

Home Town: Altona, Manitoba, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Dec. 13, 2009

yum. one of the best fish recipes i have ever tried. very easy and quite delicious, not too heavy either- i will definitely make again, and soon.

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CELINAK

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Reviewed: Dec. 13, 2009

Absolutely delicious. I added some breadcrumbs to the butter and cheese mixture, which gave it a nice texture. Better than any I've had in restaurants.

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SLARKIN

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Dec. 13, 2009

Delicious, quick, and easy. I added some minced red onions instead of onion powder which added a nice little crunch.

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ROYSAPER

Cooking Level: Expert

Living In: East Lansing, Michigan, USA

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Reviewed: Dec. 13, 2009

Best tilapia recipe I have ever tasted! Sooo easy to make and is ready in less than 10 minutes! I use whatever variation of Parmesan I have around the house and it is delicious every time.

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babs14

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Reviewed: Dec. 13, 2009

We really enjoy this recipe! I found this while looking for something that might make my husband eat fish once in a while, and this did it. Just last night he said he'll keep eating it, if I keep making this recipe - works for me! His comment was that Tilapia (and most other fish) tastes too 'fishy', but that with this parmesan topping, it tasted great. Thanks for the recipe!

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lilamonster

Living In: Castle Rock, Colorado, USA

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Reviewed: Dec. 12, 2009

AWESOME! Will make again and again!

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beveng

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Reviewed: Dec. 11, 2009

This is a great variation for tilapia! I don't believe that the cheese overpowered the fish at all, it complemented it very nicely. Thanks for the great recipe!

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RHONDAM10

Cooking Level: Intermediate

Home Town: Windsor, Colorado, USA

Living In: La Salle, Colorado, USA

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Reviewed: Dec. 10, 2009

This recipe was so easy and very light and tasty! The sauce keeps the fish very moist!

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mommarhonda

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Reviewed: Dec. 10, 2009

This was pretty awesome. I just threw 3 frozen filets in a baking dish. I mixed a smaller batch of the sauce, but went heavy on the parmesan, butter, and lemon juice. After baking the filets at 425 for 20 minutes, I spooned the sauce on top, cranked the oven to 500 and baked it for another 10 minutes. Everyone loved it - even the picky 12 year old!

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archie8kitty

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Reviewed: Dec. 10, 2009

Love! Goes great with a side of veggies or mixed greens.

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jsams

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Reviewed: Dec. 9, 2009

I really loved the playing around people did with this wonderful base recipe. I broiled my fish with a very light dusting of lemon pepper seasoning and extra freshly ground pepper. My cheese mixture consisted of light mayo, fresh grated parm and panko bread crumbs.

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Kimmy

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

Living In: Milverton, Ontario, Canada

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Reviewed: Dec. 9, 2009

Delishous and simple. Served with steamed broccoli. Just follow the recipe as it is.

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Michelle

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Reviewed: Dec. 8, 2009

I used a yogurt-butter substitute.. no lemon because I didn't have it and shredded swiss cheese becaues that's what i had.. same idea - delicious

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aly

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Reviewed: Dec. 8, 2009

DEEELIcious. My husband does not like tilapia and he couldn't get enough. It melted in our mouths. I did season it with old bay and garlic powder before putting in the oven. Everything else just as the recipe says. Yummy!

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