Reviewed: Oct. 12, 2009

This is a keeper! I have made this atleast 3 times since I found the recipe. My family is not huge on fish. Actually they only eat shell fish. I figured I would give it a shot(as I love fish). Tilapia is cheap enough, if they absolutely hated it, I wouldnt be wasting too much money. But, they enjoyed it. I loved it. Thanks for getting my family to eat fish :)

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Gina

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2009

the sauce was yummy but way to strong for talapia. I think I would try this again but on a stronger fish. Talapia is too mild and delicate for this huge flavor. Couldn't taste the fish at all

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northlake-kat

Cooking Level: Expert

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Reviewed: Oct. 11, 2009

great topping, but the fish itself was too fishy for me.

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caitjane1

Cooking Level: Beginning

Home Town: Coronado, California, USA

Living In: Ventura, California, USA

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Reviewed: Oct. 11, 2009

Yum! So easy and quick, this is a keeper!

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BLONDENBLUE1

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Reviewed: Oct. 10, 2009

We do not like mayo so I used 3 tablespoons of 1/3 less fat cream cheese (microwaved for 20 seconds to soften it) instead. Didn't have celery salt or lemon juice and it was still great! Delicious! My husband and I really liked it!

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MrsEthridge

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Reviewed: Oct. 9, 2009

I wasn't a fan of fish until I found this recipe. It's really easy to make and the cooking times are spot on. I didn't have celery salt so I used garlic salt instead. Very yummy!

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KAT312

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Reviewed: Oct. 9, 2009

This recipe was very easy to prepare and had wonderful flavor. Definitely a repeat. Like others, I made a few modifications: 1) to lighten the fat a bit, I used light mayonnaise and Smart Balance. Also, I used fresh basil rather than dried. 2) spray the foil and the Tilapia with olive oil. 2) sprinkle fish with garlic and pepper 3) broil 3 minutes (vein side down). 4) spread Parmesan/mayo/butter/basil mixture over fish. 5) broil 3 more minutes, watching closely until topping is lightly browned.

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chefviking

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Reviewed: Oct. 9, 2009

Awesome !!! My family loved it. Didn't change a thing. Will make again.

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Shelly

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Reviewed: Oct. 9, 2009

This was VERY easy and quick. Per previous suggestions, I added garlic powder, paprika and bread crumbs to the mixture (which I would highly recommend for a bit of a crust/crunch to it). I sprinkled the fish with a little old bay as well. My boyfriend was very impressed and my 10 year old daughter who refuses to eat fish LOVED it and requested it for next week! Thank you for posting... this will be a regular in our home!

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Janni

Living In: Salt Lake City, Utah, USA

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Reviewed: Oct. 8, 2009

This recipe is so easy and absolutely delicious! My husband loved it and I'm pretty sure it will become a family favorite.

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stacey.lynn

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Reviewed: Oct. 8, 2009

SUPER easy and delicious! I omitted the celery salt, onion powder and basil. Instead I used garlic powder, paprika and thyme. I also added a handful of breadcrumbs for a little bit of crunch. Will definitely make this again

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klsteger

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 7, 2009

This was amazing!! My hubby loved it and is adding to his favorite list. He plans on making it for the guys at the firehouse... If it makes the firehouse recipe list then you know it's goood!!!

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firefighterwife

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Reviewed: Oct. 6, 2009

Simply amazing! It was so quick and easy to make - I am so excited about how delicious this is that I went out and bought some more tilapia the next day!! I will for sure be making this often!!

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mandymuggins

Living In: Vancouver, British Columbia, Canada

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Reviewed: Oct. 6, 2009

I concur completely with the review by MesaMa. Even my picky 7 and 5 year olds loved it!! I followed the recipe exactly and it was fabulous!

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Wildheart6

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Reviewed: Oct. 6, 2009

Very, Very Tasty! The whole family enjoyed this fish (even the very picky 5 year old)! I changed this just a little. I didn't have celery salt so I used garlic salt and I added a couple of dashes of cayenne to the mix. Will most definately will make this again! Thanks for the recipe.

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MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Oct. 5, 2009

super easy and oh so good! love it!

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mstld360

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Reviewed: Oct. 4, 2009

This fish is AMAZING! Unfortunately, I did not have a broiling pan, or celery salt. I reduced the serving size down to 2, and added 1/8th tsp garlic, and red pepper flakes. I then followed directions except I heated a pan on the stove at medium heat with spray canola oil lightly covering the pan. I cooked the fish for approx. 3 min on each side until it was white and almost completely cooked. I then applied the ingredient paste over the fish, cooked for 1 minute, then flipped the fish, reapplied ingredient paste, and cooked for another minute. BEST MEAL IN YEARS! BEST PARMESAN EVER! I may have slightly overcooked the fish, but I couldn't tell a difference.

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SgtPooki

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Reviewed: Oct. 3, 2009

needs less lemon

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Brass

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Reviewed: Oct. 3, 2009

I thought this was pretty good, but very salty tasting. Next time I'll use celery seed instead of salt. I used fresh grated parmesan. I'd like to try it on other types of fish, tilapia is soooo mild it gets overpowered.

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