Reviewed: Nov. 20, 2009

Amazing dish. I tried this with bread crumbs, paprika and garlic powder as recommended by one review, and it was so delicious, I couldn't stop eating. Excellent recipe. One of my favourites so far. I'll try it again soon.

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ChefAl

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Reviewed: Nov. 19, 2009

My husband really liked this. It seemed like a restaurant made meal.

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Stacie

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Pasadena, California, USA

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Reviewed: Nov. 19, 2009

so so so good! the fish was the perfect type of flaky, and the flavor was good. i didn't use all of the topping; followed suggestions to add breadcrumbs, red pepper flakes, old bay seasoning, etc. the hubby loved this as well!

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Kelsey

Cooking Level: Beginning

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Reviewed: Nov. 19, 2009

This recipe was soooooo good. I didn't have onion powder on hand so I grated a little onion, added a little garlic powder and only used 2 Tbsp of butter. My husband raved about it and I will be using the topping to stuff mushrooms next. Definitely a keeper!

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tnshelli

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Reviewed: Nov. 19, 2009

I don't care for fish, but this was fabulous! Everyone in my family gobbled this down. I used the advise of others and seasoned the tilapia with old bay seasoning first and I also added garlic powder and paprika to the topping mix. The two people who don't even like fish felt that the topping was a bit overpowering, so we scraped some of it off. The rest who actually like fish said that it was terrific as is and don't change a thing. I would have thought that it would have been the other way around-lol. When I suggested that I might use less topping the next time, I was met with cries of "No way! It's perfect as it is!" My son-law is excited to try this recipe with other types of fish. I agree that this would be great on any fish. For me to enjoy this was incredible, but for my 10-year old daughter to like it was absolutely amazing! Thank you so very much for the perfect way to prepare fish that everyone can enjoy!

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Mary

Cooking Level: Intermediate

Home Town: Homewood, Illinois, USA

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Reviewed: Nov. 18, 2009

Delicious! So quick and easy!

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i.love.food

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Reviewed: Nov. 18, 2009

Loved this recipe! My husband and 2 year old loved it too. I will definitely be making this again. Thanks!

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valhood

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Reviewed: Nov. 18, 2009

it was very good, i followed the recipe, had a lot of flavor, the parmasean cheese was too overpowering, but i will make it again as it was still very tasty, maybe ill throw in a little breadcrumbs next time to substitute for half of the parmasean

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ILaura

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Reviewed: Nov. 17, 2009

This recipe is so good! We always wished we'd made more.

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RFLAHER

Cooking Level: Intermediate

Home Town: Murray, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Nov. 17, 2009

I did not have Tilapia I used flounder and it was pretty tasty!

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Paula

Cooking Level: Expert

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Reviewed: Nov. 17, 2009

yum! this is really good.

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Lee

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

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Reviewed: Nov. 17, 2009

I made this recipe and it is fantastic! The only thing I added was 1/8 tsp of garlic and I only used 3 filets. Made some rice pilaf and green beans. Dinner is ready in 30 minutes! We're having it for dinner again tonight. Thanks for the great recipe. It's definitely a keeper.

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Tabby

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Reviewed: Nov. 17, 2009

this was great! it was the first time i've cooked fish in 2 1/2 years of marriage because DH doesn't like fish. but he said he'd eat this regularly!

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AbbyJean

Cooking Level: Beginning

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Reviewed: Nov. 17, 2009

Awesome recipe! So easy. I am not very comfortable with cooking fish and now I can add this to our rotation. The only change I made was to add breadcrumbs to help bind the topping. Yummy!

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MARISOL1026

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2009

This was very easy to make and super quick. I can imagine this recipe for different types of fish, too. I didn't have celery salt so I used lemon pepper and thought it was perfectly delicious. I'll definitely be making this one again! Very economical.

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neska

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Reviewed: Nov. 16, 2009

Awesome. A great addition to our family's favorites.

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chitwnkris

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Reviewed: Nov. 16, 2009

I tried this when our family came to visit, and ended up having to go and buy more ingredients so that I could make more that night.

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jason

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Reviewed: Nov. 16, 2009

This is my "go to" recipe...on days that I don't feel like cooking I whip up this bad boy in a matter of minutes and serve it with a side order of steamed broccoli and my hubby eats it up. Thank you for sharing!

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