The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jul. 2, 2009
Very delicious, the lemon adds a nice tangy zip! I followed the recipe as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jul. 2, 2009
This was the easiest dish to make and it was a HUGE hit with my company! Even friends that are not big fish eaters were utterly enjoying this one! Definitely a keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jul. 2, 2009
I've been making this recipe (as written) for a while and my family loves it. Tonight I had to throw something together quickly without running to the store. I had no Tilapia on hand but had some Orange Roughy in the freezer. It has a little more moisture than the tilapia so it fell apart much easier when transferring to a serving dish, but the flavor was still delicious. I use fresh grated parmesan, which I think makes it more flavorful than the "powdered" stuff, and tonight I used fresh basil from my garden and I think it enhanced the flavor even more! Highly recommend for even the pickiest eaters.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jul. 2, 2009
The cheese flavor is very strong, but the fish and cheese flavors compliment each other.
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Cooking Level: Intermediate

Home Town: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jul. 2, 2009
My husband and I love this recipe! So quick and easy!!! We substitute the mayo for about half the amount of miracle whip. Very yummy...i've made it again and again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jul. 2, 2009
excellent..and I used cod fillets...we just loved the flavor and so easy I was skeptical...definately a keeper..printed a copy to keep with favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jul. 1, 2009
Delicious. And very flavorful
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: jul. 1, 2009
I love the simplicity of this dish. I would rate the cheese topping 5 stars it was delicious. I did sprinkle old bay season on both sides of the fish before putting it in the broiler. I wish there was a way to infuse the topping flavor more into the fish. My boyfriend really like this dish so this will be in heavy rotation at our house. A quick and easy recipe that tasty good. Can't go wrong with that!
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jul. 1, 2009
Fantastic!!!
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GMW

Cooking Level: Intermediate

Living In: Midwest City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jul. 1, 2009
I've been making this for a few years, and It is very good, my husband who doesn't like tilapia.. but loves this dish.. I add garlic, lemon pepper, and use multiple cheese blends (depending what I have on hand) along with fat free mayo. serve with steamed veggies, big salad and garlic bread
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jul. 1, 2009
This was excellent and so easy to make. Use fresh parmesan for sure! I was out of celery salt so i used a mix of celery seed with salt. Fantastic. This will be a go to recipe to impress in the future!
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 30, 2009
YUM YUM YUM! I adore this recipe. It's something totally different and really broke up the monotony of weekday dinner.
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Cooking Level: Expert

Home Town: Bartlesville, Oklahoma, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 30, 2009
This recipe is delicious as written! So quick and easy, too. I added it to my permanent rotation of favorites about a year ago.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 30, 2009
Quick, easy and delicious! My 5 yr old son loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 30, 2009
Best tilapia i've ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: jun. 30, 2009
I surprised my wife tonight and made this for dinner. I added some bread crumbs and garlic and it tasted great. Also used lime juice instead of lemon. When I started broiling it I just used a greased cookie sheet. Not a good idea, it bent and bowed, so I moved the tilapia into more sturdy pans and everything came out ok :) Great great recipe. I also served it with asparagus and cous cous.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 29, 2009
I had some tilapia in the freezer and I wanted to try a new recipe. This was good and I will definitely make again. Next time I will be sure to measure the ingredients because I think I used to much mayonnaise this time so it was a little tangy. No fault of the recipe....just the lazy cook who didn't feel like measuring.
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Cooking Level: Intermediate

Living In: Bryan, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 29, 2009
Delicious & easy. I only had garlic salt and a basil/oregano/thyme mixture and it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 26, 2009
Excellent way to fix tilapia - will definitely have again!
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Home Town: Hebron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 26, 2009
this was areally good dinner! will definately be making again.
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