Reviewed: Nov. 8, 2009

My boys don't usually like fish. But this is always a winner.

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Nefertiti

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Reviewed: Nov. 8, 2009

I would apply the Parmesan mixture to both sides next time

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bowamy

Cooking Level: Beginning

Home Town: Salem, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Nov. 8, 2009

Loved this recipe! Very good! I expect to make it again in the near future

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Samantha

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Reviewed: Nov. 7, 2009

Wow! Thank you for a great recipe. Who would have thought that you would ever see the words "fish" and "my family loves" in the same sentence. I made this exactly as written....don't change a thing.

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Hungry Lawn Gnome

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Nov. 7, 2009

I've prepared this many times and have passed the recipe on to others. It is absolutely delicous. You can use almost any kind of fish. I've made it with blue gills, crappies, salmon and more. It is even better the next day when you re-heat it. I'm happy to see that it's the recipe of the day as it made its first appearance years ago and is obviously VERY popular!

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keluv2cook

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Reviewed: Nov. 6, 2009

I'll rate it a 4, it's a good and fair dish, I could really taste the Parmesan cheese, especially after a few bites but it never did get like crusty like they say to let it get. It makes a boring dish step up.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Nov. 6, 2009

My husband and I thoroughly enjoyed this tilapia. Definitely a keeper. I pretty much followed the recipe exactly and ended up with delicious fish. I highly recommend this recipe.

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oipod

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Reviewed: Nov. 6, 2009

A family favorite! I didn't have any celery salt, but added 1/4 tsp dill and 1/2 tsp parsley and it was delicious! Thanks!

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kjord

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Reviewed: Nov. 6, 2009

This is the best new recipe that I have found in a long time! I make it just the way it says.....sometimes adding paprika for color :) and I dont do exact measurements....But I mean c'mon its a sauce....the more the better :). Even people who claim to hate fish love this fish. Try it......its great!

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okipoodle

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2009

my family loves this recipe. even the kiddos!! it's a part of our dinner rotation. fantastic!!

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spycred1

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Reviewed: Nov. 6, 2009

I love this recipe...My Dad used to grill all kinds of different fish when i was a kid, and would make this topping but he'd put chopped green onions in it.20 some odd years later I asked him how he use to make it and he had forgot,or only remember the parmesan, butter, green onoins, and mayo but couldn't remember how much.So thank you very much for the recipe.Now my kids get to enjoy it and bring back some good memories for myself.

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Cornfed77

Cooking Level: Expert

Home Town: Austell, Georgia, USA

Living In: Acworth, Georgia, USA

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Reviewed: Nov. 6, 2009

My husband thought this was really good while I thought it was just okay. I thought the topping was too lemony for my tastes. I will try it again, but will reduce or omit the lemon juice. Very easy to make!

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Holly

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Reviewed: Nov. 6, 2009

I have made this many times and it is wonderful. Most say it tastes like it was made in a restaurant...so good!

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SHELLYCOOK1

Cooking Level: Expert

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Reviewed: Nov. 6, 2009

This is SERIOUSLY delicious and I don't even eat fish. It's the only way my family gets fish for dinner!

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Heather

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Reviewed: Nov. 6, 2009

I would never buy farm raised fish. Not very natural. Only purchase wild caught ocean fish!!

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stacey

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2009

this was so good and so easy....i added a bit of paprika and garlic powder and did not have the celery salt and or fresh lemon juice (just used the bottle stuff)....as to quote my husband...."it just melts in your mouth!"....this makes eating fish very easy!

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haro07

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2009

Great recipe! I have been trying to make fish that the family likes. Tonight I got the first thumbs up from the family! Thanks for sharing this recipe. I didnt' have lemon juice and I used low fat mayo and it came out great.

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bobbie

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2009

Delicious! I've never enjoyed fish more!

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sarahr

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Reviewed: Nov. 4, 2009

Totally love this

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Brenda

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Reviewed: Nov. 4, 2009

This was the best fish I've ever had hands down. It has become a weekly staple meal. Not only that, but it's also a very cheap supper. Try lemon garlic steamed carrots and broccoli on the side to really finish the meal. The sauce and method of cooking is also delicious with ANY fish. We've tried fresh rainbow trout, northern pike and walleye with this sauce. All were delicious. The pike tasting most like the tilapia, but only if caught in cold waters. 5/5 without question. I VERY lightly rubbed the filets with Old Bay Seasoning before the first broil, 1 teaspoon for 3 filets. It was just a subtle hint of spice that helps tone down the cheesiness a little bit.

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