Reviewed: Jan. 12, 2009

Yummy like candy! I used I Can't Belive It's Not Butter spray (0 calories) and Splenda Brown Sugar.

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Stefanie

Cooking Level: Intermediate

Home Town: Borger, Texas, USA

Living In: Ripon, California, USA

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Reviewed: Jun. 22, 2008

We love this. Add 1/2 to 1 tablespoon of cinnamon to the sugar and mix together. I use Olivio buttery spray instead of butter which makes it easy and better on the waisteline.

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Keep It Simple Cook

Cooking Level: Intermediate

Living In: Miamisburg, Ohio, USA

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Reviewed: Apr. 8, 2008

I tried a variation on the preparation. I peeled the sweet potato with a potato peeler, then cut the raw potato into medallion slices, maybe 1/8" thick. I laid these out in a single layer in a glass microwave safe dish and cooked in the microwave for two to three minutes. I then transferred the slices to a cookie sheet lined with foil and sprayed lightly with olive oil. The butter and brown sugar I applied as directed above.

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JNORDSKOG

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Reviewed: Nov. 11, 2007

Very easy to make and tastey! Used brown sugar instead of white sugar. Boiled the potatoes instead of microwaving them.

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WONGL2

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Reviewed: Feb. 4, 2007

This is a simple, healthy way to make sweet potatoes. I ended up dumping a bunch of brown sugar on top at the end, but you could do it without that too. Next time I would melt the butter beforehand because messing around with the little bits of butter was a pain. Also, I almost forgot to stab the potato with a fork before microwaving it, so for my fellow beginners out there, don't forget that step! unless you want exploding potatoes.

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Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 19, 2006

Thease are just like I used to make in the oven but thank goodness for the microwave.They are really good. I have to scale down the recipe though, noone will eat sweet potatoes at my house.

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