Recipe by A
"This recipe is delicious served either hot or cold, and makes for a flavorful side dish. I personally serve this recipe hot, over a bed of quinoa. Remember to use organic and locally grown produce whenever possible!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra virgin olive oil
chopped fresh dill
freshly cracked black pepper
chopped red onion
zucchini, cut in half lengthwise then into 1/4-inch slices
yellow squash, cut into 1/2-inch cubes
radishes, cut into 1/4-inch-thick slices
This was just okay. I really think this would be far better sauteed in a pan rather than roasting in an oven. I was cooking chicken in the oven and put this in the oven also. They cooked for approx 40 min. covered and then under the broiler for about 5 or 6 min. They were still very raw and crunchy, but the thing I objected to was how much water there was in the dish once I uncovered them. At least if it were pan sauteed, they wouldn't have been swimming in liquid. Overall, okay flavor, but still missing something.
A simple side dish, exactly what I was looking for. I didn't have the zuchini or radishes, but just worked with the yellow squash I had. If you cube the veg super small, you could make a bruchetta type of dish....instead of tomatoes. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Broiled Summer Squash With Radish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 129
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make summer squash stuffed with sausage and goat cheese.
This simple summer stew stars squash and smoky andouille sausage.
See a simple recipe for delicious roasted acorn squash.