More Recipes Like Broiled Sirloin

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Marinated Sirloin Steaks

Submitted by: Sarah Vasques
Provided by: Cooking for 2

Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar, she notes. Her marinade is also great when grilling New York strip steaks.

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Catherine's Sirloin Tip Roast

Submitted by: Kate Holmgreen

Living In: Greenville, South Carolina, USA

This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.

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Marinated Sirloin Steak

Submitted by: Corina Flansberg
Provided by: Simple & Delicious

'This recipe was given to me by a friend who knows I like to grill,' shares Corina Flansberg. 'No one ever guesses that the secret ingredient is lemon-lime soda,' adds the Carson City, Nevada reader. 'Try the marinade with chicken, too. It's wonderful!'

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Tangy Sirloin Strips

Submitted by: Joanne Haldenman
Provided by: Taste of Home

My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania

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Sirloin with Mushroom Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

This steak is special enough to make for company...and you can have it ready in no time! Our Test Kitchen came up with the mouth-watering combination of rich brown mushroom sauce and tender strips of peppery steak.

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Sirloin Caesar Salad

Submitted by: Carol Sinclair
Provided by: Simple & Delicious

A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. 'You save on cleanup time because both the steak and bread are cooked on the grill,' comments Carol Sinclair of St. Elmon, Illinois.

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Slow-Cooked Sirloin

Submitted by: Vicki Tormaschy
Provided by: Taste of Home

My family of five likes to eat beef so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy of Dickinson, North Dakota

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Beef Sirloin Tip Roast

Submitted by: Mrs. Burgess Marshbanks
Provided by: Simple & Delicious

This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven. 'It is my husband's favorite,' says Mrs. Burgess Marshbanks from her home in Buies Creek, North Carolina.

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Sesame Sirloin Steak

Submitted by: Paulette Barnett
Provided by: Taste of Home

The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario

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Broiled Pork Chops

Submitted by: Lisa Andis
Provided by: Taste of Home

These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. --Lisa Andis, Morristown, Indiana

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