I loved this meal - super easy to prepare. I used boneless short ribs and cut them in half. Normally I brown meats before slow cooking, so I was a little apprehensive about boiling these. But they turned out just fine. I really enjoyed the molasses sauce, and I'm not a big molasses fan (BF thought it was so-so). We also tried several of our bottled favorites: teriyaki was good, Sweet Baby Rays (vadalia onion) was super, and Open Pit (honey) was great; Jack Daniels (brown sugar) and Sweet Baby Rays (honey) were good but nothing special, in our opinion. It was nice to try something different and I'll definitely make them this way again with the molasses sauce - yum. Only changes I made: added 1T of balsamic vinegar and 3 beef bouillon cubes in the boiling water. Great recipe, thanks for sharing it!
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I loved this meal - super easy to prepare. I used boneless short ribs and cut them in half. ...