Reviewed: Feb. 27, 2012

Not as greasy as other times I've cooked short ribs. I trimmed fat before and after the boil.

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Reviewer:

elizardbreathabeth

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Reviewed: Feb. 25, 2012

Reviewers who completely change the recipe and report on their own outcome are not reviewing the recipe! I made these ribs exactly according to the instructions. They were tender and totally delicious, thanks to the WONDERFUL sauce! I am very fussy about food and seldom give 5 stars.

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Reviewer:

japonica

Reviewed: Feb. 5, 2012

I had high hopes for this recipe, but we thought it was just okay. The meat was tender, but a little dry, and the flavor was comparable to a bottled barbecue sauce. I followed the recipe exactly.

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Reviewer:

KASUE

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

Reviewed: Jan. 19, 2012

awesome. loved it

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Reviewer:

ripstied

Reviewed: Jan. 18, 2012

After countless attempts to make my own barbeque sauce I have finally found the one! This sauce tastes exactly like the kind I buy in the grocery store so now I can finally make it at home. Thanks! As for cooking the meat, I used 3 lbs of boneless short ribs and I didn't boil it for 2 hours. I always boil my ribs first to make them tender but I only boil them for 1 hour; afterall, the oven will finish cooking them. This recipe is definitely a keeper!

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Reviewer:

Jessica

Reviewed: Jan. 4, 2012

Wonderful! Both my young kids both enjoyed it very much, I did cut back the molasses too as someone else suggested.

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Reviewer:

COOKNATURAL

Reviewed: Dec. 30, 2011

So tender! I used bone-in short ribs and they fall right off the bone. Will make these again.

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Reviewer:

stmntx

Reviewed: Sep. 14, 2011

Delicious!, Next time I am going to use 1/4 c molasses to make a little less sweet & then will make sure when I turn them over to brush more sauce.

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Reviewer:

Marcie Sullivan

Reviewed: Jul. 24, 2011

A little time consuming but easy to prepare. I followed the recipe exactly with the exception of finishing them on the grill. They came out tender and flavorful. The molasses sauce was delicious and I would make it again.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jul. 23, 2011

We had these at Olive Garden last weekend and I decided I wanted to make my own. They cooked perfectly and were better than restaurant. Short ribs are not inexpensive, but for a special treat, well worth the investment. Crispy and sticky - these are just delicious!!

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