Broiled Short Ribs Recipe
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Broiled Short Ribs

By: Donna  
"Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce."

Rating: This weblink has been rated 37 times with an average star rating of 4.4 Read Reviews (28)

Rate/Review | 893 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
2 Hrs 15 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 pounds boneless beef short ribs
  • salt and pepper to taste
  • 1/3 cup molasses
  • 2/3 cup ketchup
  • 1/4 cup fresh lemon juice
  • 1 tablespoon dry mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder

Directions

  1. Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
  2. In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
  3. Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 18.5g | Cholesterol: 92mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by SARAH 
I used just the cooking method with this recipe but used my own bbq sauce. I added some beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by cupkate 
This is a very easy way to get tender ribs! The only thing I do differently ..instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Korny 
Wow-yum! Great to find a recipe that cuts some of the fat and calories out of cooking with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by HAROLDJENKEN 
I have used this particular recipe now on three occassions and find it absolutely delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by Mark Supporting Member (Click to learn more about Supporting Membership)
I made this recipe for my tailgate party. These are serious tailgaters who compete to see... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by MEEMEEBULUGA 
Melt in your mouth fabulous when I followed a previous reviewers suggestions: add beef... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by Jennifer 
This was the most god awful recipe I have ever made. First, the bones all fell out after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by fototails 
I used stone ground mustard in place of powdered mustard. And, I boiled the short ribs for 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by melissa 
This recipe was very easy to make and the flavor was good. Next time I am going to increase... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by michelle 
My family thought these were great. MORE

 
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