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Broiled Short Ribs

SUBMITTED BY: Donna PHOTO BY: Elisa Sue

"Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce."
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.4 star rating.
Read Reviews (25)
PREP TIME  10 Min
COOK TIME  2 Hrs 15 Min
READY IN  2 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds boneless beef short ribs
  • salt and pepper to taste
  • 1/3 cup molasses
  • 2/3 cup ketchup
  • 1/4 cup fresh lemon juice
  • 1 tablespoon dry mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder

DIRECTIONS

  1. Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
  2. In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
  3. Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by SARAH
I used just the cooking method with this recipe but used my own bbq sauce. I added some beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by HAROLDJENKEN
I have used this particular recipe now on three occassions and find it absolutely delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by cupkate
This is a very easy way to get tender ribs! The only thing I do differently ..instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by Mark
I made this recipe for my tailgate party. These are serious tailgaters who compete to see... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Korny
Wow-yum! Great to find a recipe that cuts some of the fat and calories out of cooking with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by melissa
This recipe was very easy to make and the flavor was good. Next time I am going to increase... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by michelle
My family thought these were great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by fototails
I used stone ground mustard in place of powdered mustard. And, I boiled the short ribs for 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by MEEMEEBULUGA
Melt in your mouth fabulous when I followed a previous reviewers suggestions: add beef... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by Jennifer
This was the most god awful recipe I have ever made. First, the bones all fell out after... MORE

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Nutritional Information
Broiled Short Ribs

Servings Per Recipe: 8

Amount Per Serving

Calories: 359

  • Total Fat: 18.5g
  • Cholesterol: 92mg
  • Sodium: 302mg
  • Total Carbs: 16g