Broiled Short Ribs Recipe
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Broiled Short Ribs

By: Donna 
"Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (46)

What to Drink?
Wine Zinfandel
Beer Beer
Prep Time:
10 Min
Cook Time:
2 Hrs 15 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 pounds boneless beef short ribs
  • salt and pepper to taste
  • 1/3 cup molasses
  • 2/3 cup ketchup
  • 1/4 cup fresh lemon juice
  • 1 tablespoon dry mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder

Directions

  1. Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
  2. In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
  3. Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 18.5g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2006 by SARAH   view full review
I used just the cooking method with this recipe but used my own bbq sauce. I added some beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2003 by stacie anne   view full review
This is a very easy way to get tender ribs! The only thing I do differently ..instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 23, 2006 by Korny   view full review
Wow-yum! Great to find a recipe that cuts some of the fat and calories out of cooking with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2003 by Mark Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe for my tailgate party. These are serious tailgaters who compete to see...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2004 by Jennifer   view full review
This was the most god awful recipe I have ever made. First, the bones all fell out after...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2009 by Pudd2   view full review
Outstanding after the greasy mess I had with trying to just broil beef ribs. As a suggestion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2008 by fototails   view full review
I used stone ground mustard in place of powdered mustard. And, I boiled the short ribs for 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2004 by HAROLDJENKEN   view full review
I have used this particular recipe now on three occassions and find it absolutely delicious. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2010 by MEEMEEBULUGA   view full review
Melt in your mouth fabulous when I followed a previous reviewers suggestions: add beef...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2003 by melissa   view full review
This recipe was very easy to make and the flavor was good. Next time I am going to increase...

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