Broiled Scallops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2015
too salty and too much butter
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Reviewed: Feb. 26, 2015
this was okay - nothing to write home about. I wouldn't repeat it.
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Reviewed: Nov. 30, 2014
Made exactly as stated. Wonderful??!!
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Photo by Troy Focht
Reviewed: Oct. 14, 2014
First time I ever broiled anything g followed these instructions exactly an it was amazing !!!
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Reviewed: Jun. 30, 2014
Nothing special about this. Not much flavor.
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Cooking Level: Beginning

Home Town: Fort Scott, Kansas, USA

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Reviewed: Jun. 17, 2014
I made this recipe last tonight! and i LOVED it i changed the cooking method and put the scallops in a pan and let them simmer in the butter and spices. It was very tasty
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Reviewed: May 1, 2014
Very, very good! Melted butter in a sauce pan and added the garlic. Tossed scallops in it and then added them to all the dry ingredients which were in a large baggie. Tossed them until coated and placed in baking pan. Drizzled remaining butter over the top with a little lemon juice. Served over Pasta Roni garlic and butter noodles. Cooked at 400 for 20 minutes. Perfectly done. Would make again. Hubby really enjoyed.
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Cooking Level: Intermediate

Home Town: Libertyville, Illinois, USA

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Reviewed: Apr. 15, 2014
plain, nothning to it.
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Reviewed: Apr. 6, 2014
yum yum yum
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Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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Reviewed: Mar. 28, 2014
This recipe just didn't capture the scrumptiousness to me.
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