Reviewed: Apr. 30, 2012

Made this with sea scallops. Broiled them for 8 - 9 minutes. The lemon was tasty. Not too much butter. Perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Apr. 13, 2012

These scallops are awesome. I have made them about 4 times now. The recipe is excelent as is. I would not change a thing. I made these last night for dinner and served them along with marinated salmon, mashed potatoes, steamed broccoli, steamed carrots and garlic cheddar biscuits. My husband said it was a restaurant quality meal. We all enjoyed it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cynthia D.

Cooking Level: Intermediate

Living In: Augusta, Maine, USA

Reviewed: Mar. 15, 2012

What a great recipe. I followed some of the other advice and mixed ingredients and basted the scallps. What a great flavor and taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chiefnut

Reviewed: Mar. 8, 2012

Simple, easy to cook and very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Duckiek

Cooking Level: Intermediate

Home Town: Reading, Massachusetts, USA

Living In: Somerville, Massachusetts, USA

Reviewed: Feb. 27, 2012

Delicious recipe. Very easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Silverbelle09

Reviewed: Feb. 17, 2012

Good. I used way less lemon juice though.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

honeybee375

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: High Level, Alberta, Canada

Reviewed: Feb. 11, 2012

This recipe was exactly what I needed! Simple, yet delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth in PA

Reviewed: Jan. 25, 2012

Maybe I'm just obsessed with cheese and fresh breadcrumbs, but I thought this recipe was missing flavor. Everyone else enjoyed it so it still gets 4 stars. Served with Sarah's Rice Pilaf and Sam the Cooking Guy - White & Green Roasted Asparagus

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Jan. 21, 2012

Awful!!! The scallops never turned golden under the broiler...just got very rubbery. I should have done them on the stove top in a pan like I've done in the past.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

biotaz14

Reviewed: Jan. 7, 2012

I have to say I was skeptical, as I've tried so many ways of sauteing or baking scallops with little success. So here it is scallop season in Maine, with the most divine daily catch every day, and I came across this recipe. It is Fantastic, Perfect! The only two refinements that I made were to combine the Garlic Salt and Butter before melting; and I also sprinkled a Tablespoon of Panko (Kikkoman) Japanese Style Breadcrumbs over the top before broiling.

Was this review helpful? [ YES ]
3 users found this review helpful