Reviewed: Jan. 7, 2005

Very good and easy to make. For a low fat version, I substituted with butter spray. My husband didn't know the difference! I also added some pepper. It was so good that we didn't need any extra dipping sauce, but I served with some lemon wedges.

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HELARI

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Reviewed: Jan. 2, 2005

Great recipe. The Husband loved it - but then I am the Husband. First time I made it I thought it was a bit salty, so the second time I cut the garlic salt in half and added 1/2 T garlic powder. Significant improvement in my mind. Also served over spinach wilted in garlic and olive oil.

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SJQUINN

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Reviewed: Jan. 1, 2005

Extremely easy to make and my husband said they were delicious. Would definitely make again.

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65FALCONSPRINT

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Reviewed: Dec. 12, 2004

This was good, however I thought it would have a stronger flavor. I'll still make it again, but I might put in a touch of cajun seasonings for a little kick.

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CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: Round Lake, Illinois, USA

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Reviewed: Nov. 12, 2004

Good and very easy!

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BIANCA4325

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Montgomery, Alabama, USA

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Reviewed: Oct. 18, 2004

This was great!! It's also a good recipe for shrimp. :)

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MARYS454BB

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Reviewed: Oct. 8, 2004

Good stuff! Hubby said it was the best thing I've ever made! Thanks!

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CARDUCCI78

Cooking Level: Intermediate

Living In: Chicago Ridge, Illinois, USA

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Reviewed: Aug. 12, 2004

This was a wonderful and simple recipee.

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PANDORA19

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2004

Simple and tasty. Good to make when having guests, because don't have to be tied up in the kitchen. Would make again.

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BIGGYREDS

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Reviewed: Aug. 1, 2004

My husband loves scallops and he agrees that these are just as good if not better that any he has had at a resturant. I didn't use as much garlic as called for--and my husband said it could have used more than I used. I asked him to rate the recipe from one to five--he gave this recipe a six!!!

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cookingistherapy

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Cornelius, Oregon, USA

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Reviewed: Jul. 6, 2004

Really yummy and simple to make!

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Reviewed: Jun. 7, 2004

Absolutely delicious! I used garlic powder instead of garlic salt. I also melted my butter and then added the lemon juice and garlic powder to it and adjusted the amounts to suit my taste. Then I dipped the scallops in the melted butter before putting them under the broiler, and i turned them over about halfway through. The butter mixture that was around them on the pan got nice and brown and was delicious poured over the finished scallops. Yummy--definitely as good as any restaurant!

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SLARKIN

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Jun. 7, 2004

We thought these were OK, but prefer another recipe on this site for baked scallops with a seasoned breadcrumb topping.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jun. 5, 2004

This recipe is really good. The scallops were just as good, if not better than any restaurant. I particularly liked the uncomplicated preparation and the short ingredient list.

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JAMMERMOM

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Livingston Manor, New York, USA

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Reviewed: May 13, 2004

Instead of garlic salt, used fresh minced garlic, a tad of salt and some fresh cracked black pepper. Served with a parmesan risotto.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 3, 2004

This is a very easy recipe and yet it tastes like you put your entire heart and soul in it. I added more garlic than the recipe called for and served it with a rice pilaf and a salad. The family loved it.

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