Fish and other seafood is generally best mildly seasoned with a little salt, lemon and butter. This recipe for scallops is perfect. Understated and complementary seasoning, excellent recipe directions and perfect cooking method. Submitter has this nailed - they were perfect. I used dry pack scallops and was lucky to get some that had been flown in the same day I cooked them. It made a remarkable difference – they were deliciously mild, sweet, and very obviously fresh as can be. Served them over “Potluck Rice Pilaf,” recipe also from this site.
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Fish and other seafood is generally best mildly seasoned with a little salt, lemon and...