Reviewed: Jan. 2, 2007

Very good. I used garlic powder. It didn't need the salt.

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Reviewed: Dec. 16, 2006

Works well with lime juice instead of lemon and I use 1/4 table spoon sea salt and 3/4 table spoon of crushed garlic. For a south of the border touch sprinkle a little chili.lime seasoning on the scallops after cooking

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Charlie

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Reviewed: Dec. 4, 2006

So easy and very good. This is a keeper.

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Michelle

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Reviewed: Nov. 25, 2006

YummY! I loved it!

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claudia

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Reviewed: Nov. 24, 2006

This was not so good. Bland.

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annieq

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Reviewed: Nov. 9, 2006

I haven't eaten scallops in years. Finally this sounded to good not to try. It was excellent. Can't wait to have it again.

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Ronnie

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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Reviewed: Sep. 15, 2006

Pretty basic. I like real garlic better and adding a little wine.

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JENN_77

Cooking Level: Expert

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Reviewed: Aug. 7, 2006

I tried it tonight I split the garlic recommendation 1/2 garlic salt and 1/2 garlic powder. My husband LOVED this and actually ate the rest of dinner too! I served it over a bed of rice for something different. Thanks for the recipe.

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StephanieD

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Newington, Connecticut, USA

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Reviewed: Jun. 11, 2006

The only changes I made to the recipe was using Old Bay for the garlic salt & sprinkling just a bit more lemon juice on top before serving them. Very good & very easy...I actually think this rated higher than a four but not quite a five. I wasn't in the mood for pasta so I served these w/ a steamed artichoke (also dipped in the butter), lemon pepper zuchinni & sauteed mushrooms w/ white wine. Pinot Grigio went really well this meal.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: May 12, 2006

Wow! I took the advice of others and used garlic powder instead of the garlic salt and it was amazing. Quick and easy and the taste and smell were to die for - thanks for sharing!

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MVG

Cooking Level: Intermediate

Living In: Queens, New York, USA

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Reviewed: May 10, 2006

Very good. Husband loved it!

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Andrea

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2006

Made as described. I found it to be tasteless. I did not enjoy at all and will not make again.

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JENNLANE1973

Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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Reviewed: Feb. 11, 2006

Perfection in a pan. Very easy to make too. The only thing I did differently was use bay scallops. Thank you for this wonderful recipe!

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jaycee1023

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Reviewed: Feb. 2, 2006

Good way to make scallops quick and easy.

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GILSDORF

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 28, 2005

Wonderful. Don't change anything!

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AMYG

Cooking Level: Intermediate

Home Town: Fort Myers Beach, Florida, USA

Living In: De Pere, Wisconsin, USA

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Reviewed: Nov. 30, 2005

Cooked a bit longer. This is a great recipe. - Pankaj Mohite

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Pankaj Mohite

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Reviewed: Nov. 9, 2005

Made with sea scallops and used 1 tbs. Old Bay seasoning instead of garlic salt. Ended up cooking just a little longer. Yummy

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LESLEYfromWI

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Reviewed: Oct. 16, 2005

Excellent recipe and so simple to make too! I used Old Bay seasoning instead of the garlic salt though. What makes this dish is just the ratio of butter to lemon juice. There's just a hint of lemon to the sweet scallops. Dipped in butter, it's heavenly.

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BellaBlu

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Reviewed: Oct. 8, 2005

Made these tonite, and husband liked, said he would eat again. I'm not a big scallop fan but they were pretty good and sooo easy to make. Next time I will try with sea scallops, which I generally prefer to bay. I did replace the garlic salt with powder and was happy with the result. I think that the garlic salt would have made them too salty.

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