Reviewed: Apr. 4, 2008

It was good!

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VIta

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Mar. 19, 2008

make sure not to overcook

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Kimberly

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Reviewed: Mar. 2, 2008

I was really afraid to cook scallops at home, I have heard horror stories about what happens when you over cook them, but this turned out really well. Very basic and simple, but good scallops don't need much!

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TheBean

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Los Angeles, California, USA

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Reviewed: Mar. 2, 2008

Simple and simply delicious! Instead of garlic salt I used cracked sea salt and garlic powder... yum!

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Kitty Rainethorne

Cooking Level: Intermediate

Home Town: Edgewater, Maryland, USA

Living In: Glen Arm, Maryland, USA

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Reviewed: Feb. 29, 2008

very filling! We enjoyed it!

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EILEENH1

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Reviewed: Feb. 6, 2008

If my kids gobble them up, I know it's a keeper! And they did just love them! ! !

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FRIEDGREENMATERMOMMA

Cooking Level: Intermediate

Home Town: Meridian, Mississippi, USA

Living In: Columbus, Georgia, USA

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Reviewed: Jan. 22, 2008

Recipe was quick and tasted great. Thanks

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Shonna

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Jan. 18, 2008

I thought this recipe was missing a kick. It#s a nice and basic scallop recipe but nothing special - sorry.

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Nuttylicious

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 17, 2008

Simple but yummy ;)

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K.F.

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Reviewed: Jan. 8, 2008

I use garlic powder in place of garlic salt. Crumble a few ritz crackers on top with parmesan cheese. We love it

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Reviewer:

tracemclark

Cooking Level: Expert

Home Town: Jasper, Texas, USA

Living In: Appleton, Maine, USA

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Reviewed: Jan. 5, 2008

Trying to stick with my New Years resolution, we tried this recipe. After reading the many reviews, I used fresh minced garlic and garlic powder. I added a dash of paprika. They came out very tender and light. Left us full but not weighed down. Served on a bed on rice pilaf with steamed broccoli.

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lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: Jan. 5, 2008

These were pretty good... I had never made scallops and cooked them too long, but otherwise, they were good.

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jnicole527

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Reviewed: Jan. 3, 2008

This is absolutely delicious! It is a classic recipe that is simple to make. I will definitely be making it again. I did deviate from the recipe a bit as I used sea scallops instead of bay scallops (this requires tripling the butter and lemon, and broiling for about 10 mins). I also took the suggestion of brushing on the mixture before pouring it into the dish, and I sprinkled some chili powder on top before broiling. I was going for paprika, but the chili actually gave it some added spice, which turned out very well!

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Christy

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Reviewed: Jan. 1, 2008

delicious! i did as someone else suggested $ sauteed them over a medium heat rather than broiling them, and used fresh garlic instead of garlic salt as a garlic/butter sautee. so easy & so good!

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a_cook

Cooking Level: Intermediate

Living In: Farmington Hills, Michigan, USA

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Reviewed: Dec. 20, 2007

I thought these were great! I followed some others' suggestions and added old bay seasoning - but kept everything else as is. This is an easy, quick and healthy recipe - I'll definitely make again :-)

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NUNU713

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Reviewed: Dec. 2, 2007

So easy to make and the scallops come out perfect.

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cocabana

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Reviewed: Nov. 25, 2007

I served these over the top of angel hair pasta with grated Parmesan and sundried tomatoes. Delicious!

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kxo

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Nov. 18, 2007

These scallops turned out really good and it was really easy to make.

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mnw757

Cooking Level: Beginning

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Reviewed: Nov. 14, 2007

Average.....didn't want the salt, so I used garlic powder instead.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Nov. 12, 2007

This was great. I didn't have garlic salt so I just salted the scallops (by eye) and added granulated garlic. Be careful not to overcook the scallops in the broiler, they'll become tough.

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