The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 22, 2008
Hmm. Not a big fan. I think they'd be better seared. It wasn't anything special... I did use garlic powder instead of salt, as it would've been WAY overpowering (salty). Won't make again.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 25, 2008
Really delicious and easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 17, 2008
I just thought this was okay. My husband really liked it. There wasn't enough flavor for me. It might be good tossed in a pasta with some cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 25, 2008
This is a great basic recipe and I've made it many times now. I use Old Bay Seasoning instead of garlic salt, though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 19, 2008
Simple and delicious. I mixed the ingredients and spooned over the scallops. Then I sprinkled some parmesan and black pepper on top before broiling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 8, 2008
Delicious:)
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Cooking Level: Expert

Home Town: Redwood Falls, Minnesota, USA
Living In: Hayward, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 6, 2008
Yummo! These are out of this world. The only adjustment I made to this was that I added three diced cloves of garlic to the mixture. We are big garlic lovers in this house. Tasted just like Red Lobster.
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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Stafford, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 29, 2008
I only had the giant Sea Scallops available. After reading the reviews, I opted to saute mine. They were wonderful! Fast, simple, and wonderful. My picky 4 year old even ate them. I did add a little bit of Old Bay seasoning before cooking.
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Cooking Level: Expert

Home Town: Aurora, Colorado, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 5, 2008
My favorite kind of recipe: relatively few ingredients, easy and tasty! Goes very well as a topping for the "Sicilian Spaghetti" recipe on this site. You can't go wrong with butter and garlic!
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Cooking Level: Beginning

Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 3, 2008
Marvelous! I've tried to make scallops for years and I was never happy with the other recipes. These are the best ever! I don't know how such a simple recipe can be so good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 1, 2008
Worked out perfectly. I had salted butter so I added a little ground garlic sea salt, lemon pepper and garlic powder when making the sauce. This base sauce is also good with a little fresh basil
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 27, 2008
These are great! Instead of sprinkling the garlic (I don't use garlic salt, just powder) and butter, etc. on them... I mix it all in a bowl, throw my scallops in and then just pour the bowl into a baking pan.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 18, 2008
Really easy, fast and delicious! Served over plain large pearl couscous, husband wouldn't shut up about how good it was! Textures went great with the large pearls. I did make it stove top, adding the lemon last, and cut the garlic salt a little (not a big salt person). Added paprika for color. Will make again anytime scallops are on sale! Better then restaurant, and cost me only 6 dollars total for the scallops, everything else was in my pantry.
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Cooking Level: Beginning

Home Town: Casselberry, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 8, 2008
these were very good. i've never prepared scallops before, so i was very pleased with how these turned out. i also added some crushed garlic cloves to the dish before broiling. this is a recipe that i would make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 27, 2008
My boyfriend made this last night and it was pretty good. Made as is except added 2 cloves of minced garlic as well. We ate the scallops over salad which I would NOT recommend. Serve over warm pasta to keep the scallops warm throughout the meal.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 15, 2008
I wasn't that impressed. Maybe it was because I used frozen scallops?
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 14, 2008
Love scallops.....did not care for this recipe! It was very salty, and the combination of the few ingredients didn't work for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
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Reviewed: Jul. 12, 2008
This turned out good. The flavor was very nice, but I think I just dont like scallops that much. A *very* good recipe if you do like scallops though :)
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 9, 2008
THIS WAS A DELICIOUS AND EASY MEAL. I SUBSTITUTED THE GARLIC SALT FOR MINCED GARLIC. I ALSO ADDED A TEASPOON OF OLD BAY. I SERVED IT OVER RICE W/ A TOSSED SALAD ON THE SIDE. NEXT TIME I'M GOING TO DOUBLE IN THE SAUCE AND SERVE IT OVER PASTA. THANKS FOR THE RECIPE...IT'S A KEEPER!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 17, 2008
I love scallops, but have always been afraid to cook them myself. Finally decided to give it a go...WOW! Other than a sprinkle of Old Bay followed the recipe to a T and they turned out perfect! Thanks for sharing.
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Cooking Level: Intermediate

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