I should have read through all the comments before making these... I also found them to be a bit bland and kind of soupy. I did make one change, I used garlic powder and regular salt instead of garlic salt, which I don't keep in the pantry. I think these scallops need the boost from the salty garlic salt, otherwise they are just kind of bland. I used a good amount of garlic powder, salt, and pepper, but it just didn't wow me at all. Mine didn't really brown, though I left them under the broiler for several extra minutes.
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I should have read through all the comments before making these... I also found them to be a...