Reviewed: Mar. 22, 2004

My whole family loves this recipe. I have made it several times.

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CLHGO3

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Reviewed: Mar. 20, 2004

I accidently gave this a 1 star rating, but I meant to give it a 5. So good and so easy.Just don't overcook it.

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MARIANNE

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Reviewed: Mar. 2, 2004

This was a very quick and easy recipe. I used frozen cooked scallops and placed them on a broiler pan in the toaster oven.

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LKHAMFF

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Reviewed: Feb. 25, 2004

These are great, and easy to prepare. My husband told me that they were a keeper and to next time double the recipe. I couldn't get a hold of any bay scallops so I bought the Sea scallops and cut them in half. I also, not that it needed it for flavor, sprinkled them with bread crumbs. This is definitely a keeper.

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LAURIE6155

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Reviewed: Feb. 23, 2004

I didn't have lemon so I used lime instead. I just sprinkled the garlic salt on. I probably didn't use a whole tablespoon. My husband agrees these are just as good or better as any you get in a restaurant.

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tupperwaretina

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Reviewed: Feb. 19, 2004

This was too easy to be as good as it was, we added this to our surf and turf dinner and it was excellent!

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kwhiteway

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

Living In: Deland, Florida, USA

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Reviewed: Feb. 14, 2004

used sea scallops. served over a bed of the garlic and cheese albino pasta (see recipe on this site). Garnished with fresh parsley and ground pepper. Used all-garlic powder. Next time will decrease the amount of lemon juice (too tangy) and possibly pan-fry instead of broiling.

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foodlover

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Moscow, Moscow (Federal City), Russia

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Reviewed: Feb. 5, 2004

Simple, fast and YUMMY!!!

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CATHYB39

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Reviewed: Jan. 21, 2004

Absolutely fabulous recipe. I would not hestitate to make it again ... or even to try it with shrimp. The only tiny complaint I have ... I cut the salt back to 1 teaspoon (as opposed to 1 tablespoon), and it was STILL too salty (and keep in mind, this is coming from a salt ADDICT). Before sticking under the broiler, I also sprinkled the seafood lightly with dried parsley and sweet Hungarian paprika. Fab-u-lous.

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CUCKOOPUFF

Cooking Level: Expert

Home Town: Port Byron, New York, USA

Living In: Weedsport, New York, USA

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Reviewed: Jan. 13, 2004

I liked this recipe and my room-mate raved about it. I just used sea scallops, and it turned out fine (once I figured out how to use my broiler!)

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THUESEN

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Reviewed: Jan. 9, 2004

Delicious and so easy to make. Used sea scallops and 1/2 tbsp of garlic powder instead of garlic salt.

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NOREASTER

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Reviewed: Jan. 7, 2004

Scallops must not be my family's thing. I thought they were okay, my husband and almost 3 year old picked at theirs, but our 15 month old loved them. I mixed all of the ingredients together and brushed on before broiling. It was very fast and easy.

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IRISHMAIDEN

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 26, 2003

The scallops were very tender, however, WAY TO SALTY. I will use Garlic Powder next time I make this recipe. I also added fresh chopped parsley before I broiled them.

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FRANKANDANG

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Reviewed: Dec. 18, 2003

I don't know what I did wrong, but these scallops turned out intolerably salty. It could have been that my scallops were fresh and retained a high salt (water) content. I even tried cutting the garlic salt as per the reviews on this site. I'd suggest garlic powder over garlic salt.

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UJOHNC00

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Reviewed: Dec. 3, 2003

Very simple, very good recipe.

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Nov. 23, 2003

EASY to prepare and wonderful taste! Will definitely use again.

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JENNJAN

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Reviewed: Sep. 17, 2003

Hey Everyone, This is Gail I submitted the Broiled Scallop Recipe a couple of years ago... I want to thank everyone for the kind reviews and also to tell you that I have tried some of your ideas in my Scallop recipe also,,, I had no idea these scallops would be such a hit with so many of you! Again Thank you all very much for the kind words!

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GAILIEPOO

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Reviewed: Sep. 6, 2003

Wonderful!! I am now a scallop lover! I have tried to cook them several different ways - but none bring out such a rich flavor. I made them with "Absolutely the best shrimp scampi" from this site (also terrific) and served it over rice. My husband thinks I am now a gourmet chef!

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KIMHOERNER

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Reviewed: Aug. 24, 2003

Very good recipe, I just loved it! Tasted a lot like chicken as I'm a vegetarian.. Thanks!

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AMATULLAH

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 18, 2003

This was an easy recipe to put together and to cook, and it really complemented the flavor of the scallops. I used sea scallops instead of bay scallops. The only difference I found was that mine didn't cook in the 6-8 minute range (it was closer to 10-12 minutes). My husband and I both loved this recipe, but we had to bribe the kids (ages 6 and 4) to eat them (and they are usually not picky eaters). Will definitely keep this one even though the kids may not approve!

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