Broiled Scallops Recipe
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Broiled Scallops

By: Gail New 
"My husband thinks these scallops are better than any we have found in any restaurant."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (375)

22,437 Saves

Prep Time:
5 Min
Cook Time:
8 Min
Ready In:
13 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 1/2 pounds bay scallops
  • 1 tablespoon garlic salt
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice

Directions

  1. Turn broiler on.
  2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
  3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 9.4g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2003 by My4NonBlondes Supporting Member (Click to learn more about Supporting Membership)  view full review
The first time I made this I followed the recipe exactly, and it was excellent. The second...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 25, 2003 by Dora   view full review
I have made this recipe over a dozen times. It's the best. One suggestion, mix the liquid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2003 by KAREN WANG   view full review
Absolutely excellent! Only limited by the quality of scallops used. We used cheap-o Sam's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2008 by Christy   view full review
This is absolutely delicious! It is a classic recipe that is simple to make. I will definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2003 by PEONYPUNK   view full review
Absolutely terrific recipe! The only change I made was that I heated the butter and added some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2006 by IMVINTAGE   view full review
The only changes I made to the recipe was using Old Bay for the garlic salt & sprinkling just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2004 by Elizabeth-Anne C.   view full review
For us, 1 tablespoon of garlic salt made the dish too salty. Tried it again and slightly...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2005 by MTPURSE   view full review
These were just okay. Sprinkle a little parsley and paprika over them. Use garlic powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2003 by SHERANNE77   view full review
These scallops are excellent! Also very quick and easy. I go a little lighter on the garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 29, 2003 by MDMCQUEEN   view full review
This was an easy recipe to put together and to cook, and it really complemented the flavor of...

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