Broiled Scallops with Chanterelles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 13, 2013
tried this last night with white chantrelles, but didn't have scallops yet had halibut in the freezer. I would recommend it! quick and uber-tasty. I did add a few things: a small amount of chopped onions and a 1/2 cup or so of chopped spinach with the tomatoes, and then salt and pepper to taste. I served it over parsley rice but it would be good over pasta as well.
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Cooking Level: Intermediate

Living In: Port Alberni, British Columbia, Canada

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