More Recipes Like Broiled Sausage Sandwiches

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Sausage Pepper Sandwiches

Submitted by: Suzette Gessel

Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. 'My mother gave me this recipe,' recalls Suzette Gessel of Albuquerque, New Mexico. 'It's simple to assemble, and it's gobbled up quickly.'

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Broiled Egg Salad Sandwiches

Submitted by: Barbara Suetholz

One of my mother's friends gave her this recipe in the late '40s. I grew up eating these sandwiches, and they've been a staple with my own family. Although our children have left home, I still make this dish often for my husband and me to enjoy. -Barbara Suetholz, Racine, Wisconsin

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Broiled Vegetable Sandwiches

Submitted by: CiaoAmica

Home Town: Burlington, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well.

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Sausage, Pepper, and Onion Sandwiches

Submitted by: wannabe chefette

Living In: Winfield, Pennsylvania, USA

If you can't get to the fairgrounds or your favorite Italian eatery, make these Italian sausage and pepper sandwiches at home. This recipe makes enough for a crowd.

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Broiled SPAM® and Cheese Open Face Sandwiches

Submitted by: Elaine E

Home Town: Owatonna, Minnesota, USA

Living In: Chino Valley, Arizona, USA

Three ingredients combine for an easy, hot, and tasty lunch.

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French Market Sandwiches

Submitted by: Florence McNulty

'I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house,' says Florence McNulty of Montebello, California. 'I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit.'

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Tuna Melt Sandwiches

Submitted by: Carole Anhalt

'When our children were young, I often fixed these warm crunchy sandwiches,' recalls Carole Anhalt of Manitowac, Wisconsin. 'They go well with chips and a salad for a quick lunch.' They're priced right at 40 cents each.

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Baked Ham Sandwiches

Submitted by: Charlotte Rowe

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches from Charlotte Rowe. The Alto, New Mexico reader simply takes a few foil-wrapped favorites from the freezer and warms them in the oven for effortless lunches.

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Tangy Pork Sandwiches

Submitted by: Glennis Stuart Liles

Lemon and a hint of cayenne flavor the sauce in these tasty pork sandwiches. 'They're so warm and satisfying on a cool day,' comments Glennis Stuart Liles of Greenup, Kentucky.

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Cheese Frenchy Sandwiches

Submitted by: Darlene Brenden

'I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager,' writes Darlene Markel of Salem, Oregon. 'After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!'