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Broiled Sausage Sandwiches

By: Patricia Inman  
"'We've spiced up these open-faced sandwiches by adding jalapenos or extra cayenne from time to time,' shares Patricia Inman of Lichfield, Minnesota. 'I've even spread the sausage mixture on a loaf of French bread for a potluck dinner. It was devoured in a hurry,' she adds."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 57 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 pounds bulk Italian or pork sausage
  • 1 medium onion, chopped
  • 1 (14 ounce) jar pizza sauce
  • 1 cup salsa
  • 1 dash cayenne pepper
  • 12 hamburger buns, split
  • 1 1/2 cups shredded mozzarella cheese

Directions

  1. In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Stir in pizza sauce, salsa and cayenne if desired; cook and stir for 5 minutes. Place buns, cut side up, on baking sheets. Broil 4 in. from the heat until lightly toasted.
  2. Spread about 3 tablespoons sausage mixture over each bun half. Sprinkle with cheese. Broil for 2-3 minutes or until cheese is melted and lightly browned.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by trishan 
This was a hit with the fam, I did change some ingredients, and added a few new ones. I used... MORE

 
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