Melt-in-Your-Mouth Broiled Salmon

Submitted by: Deb Swanson Supporting Member (Click to learn more about Supporting Membership)
Home Town: Fort Bragg, California, USA
Living In: Spokane, Washington, USA
Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.  

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Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor. 

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Easy Lemon-Pepper Blackened Salmon

Submitted by: CHELSEA713 
In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven. 

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Super Simple Salmon

Submitted by: SLINKYWINK 
Living In: Duarte, California, USA
This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry. 

Delicious Salmon

Submitted by: campagnes 
Living In: Chattanooga, Tennessee, USA
Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish. 

Photo of: Simple Sassy Salmon

Simple Sassy Salmon

Submitted by: Tim Ellis 
Home Town: Cleveland, Ohio, USA
Living In: Exeter, Devon, England, U.K.
A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon. 

Photo of: Lemon-Pepper Salmon II

Lemon-Pepper Salmon II

Submitted by: CHANELLE315 
Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too. 

Photo of: Lime-Marinated Grilled Salmon

Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr 
Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. 

Photo of: Maple-Soy Glazed Salmon

Maple-Soy Glazed Salmon

Submitted by: Alli Supporting Member (Click to learn more about Supporting Membership)
Home Town: Pasadena, California, USA
Living In: Corona, California, USA
A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks. 

Photo of: Salmon with Dill

Salmon with Dill

Submitted by: John Bragg 
Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious. 
 
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