Broiled Salmon Mignons Recipe - Allrecipes.com
  • READY IN 30 mins

Broiled Salmon Mignons

Recipe by  

"Super easy way to make great salmon. The uniform thickness of the pinwheels makes broiling super easy and the pinwheel allows the seasoning to saturate the fish. Good balsamic makes the difference in the flavor. Presentation is great!"

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Ingredients Edit and Save

Original recipe makes 6 salmon pinwheels Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.
  2. Roll the salmon strips, beginning on the thickest side, into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.
  3. Place salmon under hot broiler and cook for 7 minutes. Turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes. Sprinkle with pepper before serving.
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Reviews More Reviews

Jun 01, 2009

This was great!!! Imade as written except I cooked on the grill. My hubby who is not a salmon fan even loved it.

 
Sep 29, 2009

This dish is simple and sooo good! I didn't change a thing on this one but will add a little more balsamic vinegar and broil the salmon in a smaller dish.

 

5 Ratings

Oct 22, 2009

My Husband found it a little dry. I think it certainly needs some oil.

 

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Nutrition

  • Calories
  • 252 kcal
  • 13%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 26.2 g
  • 52%
  • Sodium
  • 75 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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