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Broiled Salmon Mignons

By: ZELDA3333  
"Super easy way to make great salmon. The uniform thickness of the pinwheels makes broiling super easy and the pinwheel allows the seasoning to saturate the fish. Good balsamic makes the difference in the flavor. Presentation is great!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 242 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 salmon pinwheels
 

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • 1 pound skinless salmon fillet, cut into 6 - 3/4 inch strips
  • coarsely ground black pepper

Directions

  1. Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.
  2. Roll the salmon strips, beginning on the thickest side, into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.
  3. Place salmon under hot broiler and cook for 7 minutes. Turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes. Sprinkle with pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 14.6g | Cholesterol: 74mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by kellyn 
This was great!!! Imade as written except I cooked on the grill. My hubby who is not a salmon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Christi 
This dish is simple and sooo good! I didn't change a thing on this one but will add a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by VIVNIDHI 
My Husband found it a little dry. I think it certainly needs some oil. MORE

 
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