Recipe by HongKongCV
"These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce."
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extra-lean ground beef
minced green bell pepper
finely chopped fresh parsley
ground black pepper
dried thyme leaves
all-purpose flour, or as needed
oil, or as needed
Absolutely FANTASTIC! I used Smoky Spanish Paprika, which gave off a lovely bacon aroma and taste. I did 5 minutes on the first side and 8 minutes on the second side. I paired it with my own recipe of mushrooms in a red wine and pear balsamic reduction. Added some garlic herbed mashed potatoes and everyone was in heaven! Thanks for a fabulous dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Broiled Salisbury Steaks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 174
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