Reviewed: Oct. 18, 2009

Super tasty! Great side. Microwave for 3 min, melt butter and brush on, add seasoning, broiled for 10 min. Next time I'll cut them thinner and broil them longer to crip them more.

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Chad

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Reviewed: Oct. 18, 2009

These had good flavor (I only added garlic powder) but there is no way that 1-2 min in the microwave would have worked. I do have an older model, but mine needed 4 min, and I could have done 5. After I put them in the pan to broil, I used a spoon and drizzled the butter mix from the bottom of the bowl on the potatoes. This will be a great base to work with and play with flavors, and would indeed be a great side to an egg breakfast as some others have said.

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lilamonster

Living In: Castle Rock, Colorado, USA

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Reviewed: Sep. 17, 2009

These were a great side for chicken with balsamic cream sauce (from this site) and some green beans. I doubled the recipe and added some garlic powder. Looking forward to trying this technique with other seasonings.

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danart920

Cooking Level: Intermediate

Home Town: Portland, Tennessee, USA

Living In: Hixson, Tennessee, USA

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Reviewed: Aug. 29, 2009

Great recipe. I will make these again. I had to broil them a little bit longer the recipe called for to get them browned. I dipped them in ketchup :)

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April

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Reviewed: Aug. 26, 2009

Very Easy Recipe. These we're pretty good but definitely nothing too special. I've tried them twice. The second time, I added a little bit of Old Bay to the buttery mixture and it definitely added a nice spice (I was making the potatoes as a side for crab cakes). Two tips: be sure not to cut the slices too thin, otherwise they will burn quickly. Also, my broiler cooked the potatoes very quickly (3-4 minutes) on each side. The first time, they were 1/2 of them were burnt at 5 minutes so be sure to keep a watchful eye!

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Meenes

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Reviewed: Jul. 29, 2009

Very tasty, I was a bit confused how to combine the butter with the salt/pepper so I melted it up front - which worked fine also. I also mixed in some garlic.

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reesd

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Reviewed: Jul. 12, 2009

Used Yukon Gold potatoes and sprinkled some garlic salt along with salt/pepper. Easy side dish, very tasty.

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jam2jar

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Reviewed: Jun. 29, 2009

The potatoes were very tasty. My Nephew and Mom stated they enjoyed them. I cooked them a little longer(appx. 2 minutes) because we like our potatoes a little crispy. :)

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Tipwantstolearn

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Reviewed: Feb. 10, 2009

A nice alternative to oven fries, which take much longer to cook. These potatoes were very delicious!

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les33

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Reviewed: Jan. 3, 2009

I made this for Christmas dinner, and it was a big hit. quick, easy, and delicious.

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drdave

Cooking Level: Beginning

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Reviewed: Sep. 20, 2008

I cut the amount of worchestershire in 1/2, these were great - a very nice change.

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MAAUSTIN

Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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Reviewed: Sep. 3, 2008

Good recipe. Only thing is I recommend melting the butter and mixing it with Worc. sauce, then pour it over the potatoes, then microwave for a few minutes before putting in the oven. I also used more Worc. sauce than the recipe.

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KSS

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Reviewed: Aug. 21, 2008

These potatoes are great. They are quick, easy, and can compliment many dishes. Perfect for the cook without much time.

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Judson

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Reviewed: Aug. 12, 2008

These were awesome and so easy to make. I did not make any changes except I had to broil them a couple minutes longer. Really enjoyed them though.

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GIRLTRIPS2000

Cooking Level: Expert

Home Town: Redding, California, USA

Living In: Roseville, California, USA

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Reviewed: Jul. 24, 2008

This was incredibly easy and tasted great! I have also made a variation to this. You can make ranch broiled potatoes by substituting Hidden Valley Ranch Seasoning mix for the Worcestershire, but be careful if you do this as you have to watch them to make sure they don't burn.

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Michelle

Cooking Level: Intermediate

Living In: Lehigh Acres, Florida, USA

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Reviewed: Jul. 9, 2008

Simple, but incredible!! Great idea for a favorite item.

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Laura E.

Cooking Level: Intermediate

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Jun. 11, 2008

My family ate every bite to these potatoes. If you followed the formula for cooking, you could add any spices you wanted. A great fast way to add potatoes to any meal.

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nobakeboog

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Reviewed: Jun. 9, 2008

Hubby said to give it 4 stars and I agree with him. Great taste with very little prep time. Our grand children will probably love this recipe with ranch dressing to dip them in. Thanks for the recipe.

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Grancooks

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Jun. 4, 2008

These were good. I used Russet potatoes and cut them into wedges instead, as another reviewer suggested. They weren't as crispy as I would have liked, but I'm sure if I had a little more patience to leave them in the oven longer, then they would have been. Even so, they were really good. 4 stars for flavor and 5 stars for being so easy!

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HURLEY1494

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Reviewed: Feb. 10, 2008

Such a simple recipe, yet so good! I took the recommendation of another poster and substituted garlic salt, plus I threw in a bit of chopped fresh dill which complimented the Worcestershire quite nicely. Another keeper!!!

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