Reviewed: Mar. 1, 2012

Made them tonight. My husband is the meat and potato kind of guy that thinks ketchup is a necessity on all meats and most potatoes. Got him to taste them first and he loved them without ketchup! Followed the recipe except melted butter first, mixed with Worchestershire, salt, pepper and added garlic powder. Cooked the potatoes for around 5 mins in the microwave covered in the sauce then put on cookie sheet with a splash more Worchestershire sauce. Came out great!

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Reviewer:

neonanne

Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

Reviewed: Feb. 13, 2011

Delicious! Made just as the recipe states. I am always hesitant and microwaving food first. But this worked perfectly! I personally like them crispier and put them in for about 10 minutes on each side, but be careful not to burn them, depending on how thick you cut the potatoes. We will definitely be using this recipe again! Thanks!

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Reviewer:

Jeannette H.

Reviewed: Nov. 17, 2010

my boyfriend liked them but to me they were just ordinary potatoes

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Reviewer:

Lue

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Moreno Valley, California, USA

Reviewed: Nov. 16, 2010

so much quicker than the oven and just as good! Thanks for sharing this time-saving recipe!

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Reviewer:

graciegirl

Reviewed: Nov. 4, 2010

Good stuff, my family (including three children all six years and younger) all enjoyed it. I melted the butter and put the spices in the butter before putting it on the potatoes.

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Reviewer:

Jeremiah

Reviewed: Oct. 15, 2010

My kids loved these - in fact, they ate half from the baking pan before they got to their plates! I would say the time was off though, I had to broil them for almost 20 minutes before the potatoes were a golden brown.

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Reviewer:

Ckriewald

Reviewed: Sep. 10, 2010

It came out great. I probably cut my pototatoes a little too thick because I had to broil them a little longer but my husband loved them! My 2 yr old didn't like them so much.

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Reviewer:

carlyd81

Reviewed: Apr. 12, 2010

Yummy, def. make again. next time I might add more worsh. sauce

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Reviewer:

Tiffany

Reviewed: Jan. 27, 2010

I LOVED this recipe! I did microwave them for longer than suggested, about five minutes, and added a little garlic powder. But they were so easy I couldn't believe how good they were!

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