Reviewed: Sep. 20, 2008

I cut the amount of worchestershire in 1/2, these were great - a very nice change.

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MAAUSTIN

	Cooking Level: Intermediate Living In: Grand Junction, Colorado, USA
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Reviewed: Sep. 3, 2008

Good recipe. Only thing is I recommend melting the butter and mixing it with Worc. sauce, then pour it over the potatoes, then microwave for a few minutes before putting in the oven. I also used more Worc. sauce than the recipe.

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KSS


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Reviewed: Aug. 21, 2008

These potatoes are great. They are quick, easy, and can compliment many dishes. Perfect for the cook without much time.

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Judson


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Reviewed: Aug. 12, 2008

These were awesome and so easy to make. I did not make any changes except I had to broil them a couple minutes longer. Really enjoyed them though.

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GIRLTRIPS2000

	Cooking Level: Expert Home Town: Redding, California, USA Living In: Roseville, California, USA
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Reviewed: Jul. 24, 2008

This was incredibly easy and tasted great!

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Michelle


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Reviewed: Jul. 9, 2008

Simple, but incredible!! Great idea for a favorite item.

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Laura E.


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Reviewed: Jun. 11, 2008

My family ate every bite to these potatoes. If you followed the formula for cooking, you could add any spices you wanted. A great fast way to add potatoes to any meal.

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nobakeboog


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Reviewed: Jun. 9, 2008

Hubby said to give it 4 stars and I agree with him. Great taste with very little prep time. Our grand children will probably love this recipe with ranch dressing to dip them in. Thanks for the recipe.

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Grancooks

	Cooking Level: Intermediate Home Town: Enid, Oklahoma, USA Living In: Mesquite, Texas, USA
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Reviewed: Jun. 4, 2008

These were good. I used Russet potatoes and cut them into wedges instead, as another reviewer suggested. They weren't as crispy as I would have liked, but I'm sure if I had a little more patience to leave them in the oven longer, then they would have been. Even so, they were really good. 4 stars for flavor and 5 stars for being so easy!

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HURLEY1494


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Reviewed: Feb. 10, 2008

Such a simple recipe, yet so good! I took the recommendation of another poster and substituted garlic salt, plus I threw in a bit of chopped fresh dill which complimented the Worcestershire quite nicely. Another keeper!!!

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RandyRandy

	Cooking Level: Expert Home Town: Hobart, Oklahoma, USA Living In: Midlothian, Illinois, USA
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Reviewed: Jan. 25, 2008

Sooooo delicious! I love red skinned potatoes and thought that this was an excellent way of preparing them. I broiled them until they were a bit crisp but not crunchy and they were perfect on my chicken salad! Kudos to the cook :-)

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Cooking Queen


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Reviewed: Jan. 17, 2008

I've never been a big potato fan but these are amazing!

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Kelli

	Cooking Level: Beginning Home Town: Martinez, California, USA Living In: Antioch, California, USA
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Reviewed: Jan. 1, 2008

this has become a weekly request at my dinner table. my husband and i agree that its the best potato recipe-- much more interesting than a baked potato and much more healthy than french fries. i use a lot of extra salt and i also sometimes cut them in wedges because we like the crispy edges and soft insides. thanks for this recipe!

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giftable

	Cooking Level: Intermediate Home Town: New York, New York, USA Living In: Toronto, Ontario, Canada
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Reviewed: Oct. 9, 2007

I LOVE these potatoes! This is an excellent recipe - the only thing I added was a little bit of garlic salt. Also, try to make slices even and slightly thick - thin edges get burnt under the broiler. Again, VERY tasty!

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dreia801


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Reviewed: Jul. 12, 2007

These were a big hit! My family is very picky when it comes to "meat and potatoes" too, and I had applause all around the table! I will definately make these again.

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mommyof2girls


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Reviewed: Jun. 12, 2007

The six picky kids at my house all ate this AND LOVED IT!!! They do not care for potatoes to much, but I added a little garlic salt, and they gobbled them up. They are similar to chips with less crunch. You will enjoy this recipe. Simple enough for the kids, with enough flavor for the adults.

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Sam and Melanie


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Reviewed: Apr. 13, 2007

This was great !! We dipped the potatoes in a little bit of sour cream also.

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Laura


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