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Photo of: Balsamic Roasted Red Potatoes

Balsamic Roasted Red Potatoes

Submitted by: Bev Bosveld
Provided by: Taste of Home
'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal. 

Photo of: Parsley Red Potatoes

Parsley Red Potatoes

Submitted by: Julie Jahnke
Provided by: Taste of Home
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them. 

Photo of: Zesty Red Potatoes

Zesty Red Potatoes

Submitted by: Marilyn Weaver
Provided by: Simple & Delicious
The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. 'This dish is good with or without the onion,' she promises. 'Either way, you're not likely to have leftovers.' 

Photo of: Rosemary Red Potatoes

Rosemary Red Potatoes

Submitted by: Kelly Ward-Hartman
Provided by: Taste of Home
Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida 

Photo of: Smashed Red Potatoes

Smashed Red Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Olive oil and parsley are a nice change from milk and butter in this dish. 

Photo of: Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell
Provided by: Taste of Home
These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes. 

Photo of: Red Potatoes with Beans

Red Potatoes with Beans

Submitted by: Daria Burcar
Provided by: Taste of Home
You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar Rochester, Michigan 

Photo of: Garlic Thyme Potatoes

Garlic Thyme Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel. 

Photo of: Lemon-Butter Red Potatoes

Lemon-Butter Red Potatoes

Submitted by: Jane Walker
Provided by: Simple & Delicious
At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes. 

Photo of: Roasted New Red Potatoes

Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. 
 
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