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Broiled Red Potatoes

By: Mary Favatella Becker  
"MU HUSBAND is a typical 'meat and potatoes' man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania"

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 1,249 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium unpeeled red potatoes
  • 1 tablespoon butter or margarine
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Cut potatoes into 1/4-in. slices; place in a microwave-safe bowl. Combine remaining ingredients; pour over potatoes. Cover and cook on high for 1-2 minutes or until butter melts. Place potatoes in a single layer on a greased baking sheet. Broil for 5-6 minutes on each side or until browned.

Footnotes

  • Editor's Note: Recipe was tested using a 700-watt microwave.
  • Nutrition Facts: One serving (prepared with margarine and without salt) equals 151 calories, 1 g fat (0 saturated fat), 0 cholesterol, 83 mg sodium, 23 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Laura 
This was great !! We dipped the potatoes in a little bit of sour cream also. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by nobakeboog 
My family ate every bite to these potatoes. If you followed the formula for cooking, you could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by GIRLTRIPS2000 
These were awesome and so easy to make. I did not make any changes except I had to broil them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Sam and Melanie 
The six picky kids at my house all ate this AND LOVED IT!!! They do not care for potatoes to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Meenes 
Very Easy Recipe. These we're pretty good but definitely nothing too special. I've tried them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by KSS 
Good recipe. Only thing is I recommend melting the butter and mixing it with Worc. sauce,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by danart920 
These were a great side for chicken with balsamic cream sauce (from this site) and some green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Cooking Queen 
Sooooo delicious! I love red skinned potatoes and thought that this was an excellent way of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Chad 
Super tasty! Great side. Microwave for 3 min, melt butter and brush on, add seasoning, broiled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by lilamonster 
These had good flavor (I only added garlic powder) but there is no way that 1-2 min in the... MORE

 
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