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Broiled Red Potatoes

SUBMITTED BY: Mary Favatella Becker

"MU HUSBAND is a typical 'meat and potatoes' man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.4 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 medium unpeeled red potatoes
  • 1 tablespoon butter or margarine
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. Cut potatoes into 1/4-in. slices; place in a microwave-safe bowl. Combine remaining ingredients; pour over potatoes. Cover and cook on high for 1-2 minutes or until butter melts. Place potatoes in a single layer on a greased baking sheet. Broil for 5-6 minutes on each side or until browned.

FOOTNOTES

  • Editor's Note: Recipe was tested using a 700-watt microwave.
  • Nutrition Facts: One serving (prepared with margarine and without salt) equals 151 calories, 1 g fat (0 saturated fat), 0 cholesterol, 83 mg sodium, 23 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Laura
This was great !! We dipped the potatoes in a little bit of sour cream also. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Sam and Melanie
The six picky kids at my house all ate this AND LOVED IT!!! They do not care for potatoes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Cooking Queen
Sooooo delicious! I love red skinned potatoes and thought that this was an excellent way of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by nobakeboog
My family ate every bite to these potatoes. If you followed the formula for cooking, you could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Grancooks
Hubby said to give it 4 stars and I agree with him. Great taste with very little prep time. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by HURLEY1494
These were good. I used Russet potatoes and cut them into wedges instead, as another reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by RandyRandy
Such a simple recipe, yet so good! I took the recommendation of another poster and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Kelli
I've never been a big potato fan but these are amazing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by giftable
this has become a weekly request at my dinner table. my husband and i agree that its the best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by dreia801
I LOVE these potatoes! This is an excellent recipe - the only thing I added was a little bit... MORE

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