Reviewed: Jul. 8, 2008

Delicious and tender, they turned out perfect! The sauce is yummy and worth a try.

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Kym Fischer

	Cooking Level: Expert Home Town: Plover, Wisconsin, USA Living In: Biloxi, Mississippi, USA
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Reviewed: Mar. 8, 2008

We enjoyed this, and the sauce was good, but not sure I will make it again. I prefer pork recipes which have more tender results... sour cream pork chops and marinated pork tenderloin from this site are both to die for!

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Tyler's Mom

	Cooking Level: Expert
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Reviewed: Jan. 3, 2008

I've had this recipe for years. But for some reason it didn't taste as good as I thought it would. I will try it again and see if I still feel that way.

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Linda Grein

	Cooking Level: Intermediate Living In: Norwalk, California, USA
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Reviewed: Dec. 14, 2007

Easy to make. My husband said he'd definitely want me to make it again and I've never found a sauce he likes on pork chops.

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Dana


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Reviewed: Oct. 17, 2007

Too much work for a sauce that taste's just like any other bbq sauce on the market.

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rachsam1970


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Reviewed: Aug. 28, 2007

When the kids and adults enjoy--it's a winner. We compared it with a Kraft sauce and prefered this one. I used very thin pork chops, so didn't need to flip. Delicious!

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Loves Food

	Cooking Level: Intermediate Home Town: Coeur D Alene, Idaho, USA Living In: Salt Lake City, Utah, USA
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Reviewed: Aug. 28, 2007

My husband said, "Wonderful dinner," and that's good enough for me. He also recommended we try this sauce on chicken, too. I made some changes based on others' suggestions (basically just altered according to taste). I also used thinner pork chops, so had to cut broiling time to 3 minutes per side and really keep and eye on them. Thanks for sharing this recipe!

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Rae-in-CA

	Cooking Level: Intermediate Home Town: Cupertino, California, USA Living In: Concord, California, USA
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Reviewed: Aug. 15, 2007

I did what many others suggested and used 1/2 cup ketchup and 1/4 cup KC Masterpiece BBQ sauce. I also accidentally forgot to add the water, and the sauce was actually perfect for basting! I grilled the chops and basted as suggested, and they were a big hit! Will do these again.

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pickettclan


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Reviewed: Jul. 29, 2007

We were grilling, so we charcoaled this recipe. It was very good.

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APALWE


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Reviewed: Jun. 2, 2007

Yum! This recipe wsa so good and so easy to make. Great weekday dinner or if you are in a rush. You can even make the sauce ahead of time and freeze it to put on Chicken.

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J.R.


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Reviewed: Jan. 2, 2007

I also added BBQ sauce to tone down the ketchupy-ness and felt this needed more brown sugar to carmelize this into a glaze. It was just ok.

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Mandy

	Cooking Level: Intermediate Home Town: West Chester, Pennsylvania, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Oct. 2, 2006

I followed the recipe exactly and the consistancy was weird and all watery

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Sue


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Reviewed: Sep. 11, 2006

These pork chops are nice and easy. They're a hit with family and guest everytime! Thanks for the recipe.

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MariaW


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Reviewed: Sep. 3, 2006

This was a very easy recipe. But I agree it tasted too ketchupy..like spaghetti o's. The sauce is a perfect base for a true BBQ sauce and the next time I make this I will be putting a texas twist on the sauce. This is the first recipe I have tried at this site and I am impressed. Thanks for the recipe.

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thepennyblack

	Cooking Level: Intermediate
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Reviewed: Jul. 24, 2006

Followed the recipe, but cooked the chops on the BBQ grill instead and slopped on plenty of sauce. A keeper.

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Bill B.

	Cooking Level: Intermediate Home Town: Norfolk, Virginia, USA
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Reviewed: Jul. 9, 2006

Although my 5 year old and husband loved this, I thought it was just okay. It wasn't sweet or tangy enough, it just tasted like water and ketchup on pork. But, since my daughter ate the entire thing, I have to rate it at least a 3.

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LESLIE34


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Reviewed: Jul. 4, 2006

This is a GREAT marinade. Not too spicy, but bountiful in flavor. This also works great on steak and burgers. I have since added it to my permanent recipe collection. Thank you for sharing!

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deniduncan


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Reviewed: Jun. 12, 2006

I felt this recipe was o.k... It tasted a bit too ketchuppy, so i would reduce the amount of ketchup added. Also, I might add a bit more chili powder. I did this in a casserole dish in the oven under aluminum foil and it turned out fine.

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Broiled Pork Chops

Reviewer:

Kym Fischer

Reviewer:

Tyler's Mom

Reviewer:

Linda Grein

Reviewer:

Dana

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rachsam1970

Reviewer:

Loves Food

Reviewer:

Rae-in-CA

Reviewer:

pickettclan

Reviewer:

APALWE

Reviewer:

J.R.

Reviewer:

Mandy

Reviewer:

Sue

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MariaW

Reviewer:

thepennyblack

Reviewer:

Bill B.

Reviewer:

LESLIE34

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deniduncan

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pearlypink

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