Reviewed: Aug. 28, 2009

Simple ingredients found in every pantry, easy to make and fabulous taste! Better than BBQ!

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mom2jmnbd

Cooking Level: Beginning

Home Town: Orange City, Florida, USA

Living In: Deltona, Florida, USA

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Reviewed: Jan. 11, 2009

My boyfriend and I really liked this sauce. Easy to make and great on pork chops.

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srd1214

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Reviewed: Nov. 22, 2008

This was ok. I had read the reviews saying it was too watery so I left out the water. It tasted too much like vinegar for my taste. I will try it again without the vinegar and more brown sugar. I think it would be better that way.

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TRESAB

Cooking Level: Expert

Home Town: Martinsville, Ohio, USA

Living In: Blanchester, Ohio, USA

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Reviewed: Nov. 3, 2008

These were good, the sauce was tangy, but tasty. Out of white vinegar, so opted for cider vinegar instead, but nevertheless was still good.

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MAXINEHARRIS

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Reviewed: Oct. 27, 2008

Made an excellent meal for our family. Added extra brown sugar, since our family likes sauce a little sweeter.

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clingafelt

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Reviewed: Jul. 8, 2008

Delicious and tender, they turned out perfect! The sauce is yummy and worth a try.

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Kym Fischer

Cooking Level: Expert

Home Town: Plover, Wisconsin, USA

Living In: Biloxi, Mississippi, USA

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Reviewed: Jan. 3, 2008

I've had this recipe for years. But for some reason it didn't taste as good as I thought it would. I will try it again and see if I still feel that way.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Dec. 14, 2007

Easy to make. My husband said he'd definitely want me to make it again and I've never found a sauce he likes on pork chops.

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Dana

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Reviewed: Oct. 17, 2007

Too much work for a sauce that taste's just like any other bbq sauce on the market.

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rachsam1970

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Reviewed: Sep. 26, 2007

We enjoyed this, and the sauce was good, but not sure I will make it again. I prefer pork recipes which have more tender results... sour cream pork chops and marinated pork tenderloin from this site are both to die for!

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Tyler's Mom

Cooking Level: Expert

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Reviewed: Aug. 28, 2007

When the kids and adults enjoy--it's a winner. We compared it with a Kraft sauce and prefered this one. I used very thin pork chops, so didn't need to flip. Delicious!

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Loves Food

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Aug. 28, 2007

My husband said, "Wonderful dinner," and that's good enough for me. He also recommended we try this sauce on chicken, too. I made some changes based on others' suggestions (basically just altered according to taste). I also used thinner pork chops, so had to cut broiling time to 3 minutes per side and really keep and eye on them. Thanks for sharing this recipe!

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Rae-in-CA

Cooking Level: Intermediate

Home Town: Cupertino, California, USA

Living In: Concord, California, USA

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Reviewed: Aug. 15, 2007

I did what many others suggested and used 1/2 cup ketchup and 1/4 cup KC Masterpiece BBQ sauce. I also accidentally forgot to add the water, and the sauce was actually perfect for basting! I grilled the chops and basted as suggested, and they were a big hit! Will do these again.

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pickettclan

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Reviewed: Jul. 29, 2007

We were grilling, so we charcoaled this recipe. It was very good.

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APALWE

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Reviewed: Jun. 2, 2007

Yum! This recipe wsa so good and so easy to make. Great weekday dinner or if you are in a rush. You can even make the sauce ahead of time and freeze it to put on Chicken.

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J.R.

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Reviewed: Jan. 2, 2007

I also added BBQ sauce to tone down the ketchupy-ness and felt this needed more brown sugar to carmelize this into a glaze. It was just ok.

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Mandy

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Sep. 20, 2006

I followed the recipe exactly and the consistancy was weird and all watery

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Sue

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Reviewed: Sep. 11, 2006

These pork chops are nice and easy. They're a hit with family and guest everytime! Thanks for the recipe.

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MariaW

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Reviewed: Sep. 3, 2006

This was a very easy recipe. But I agree it tasted too ketchupy..like spaghetti o's. The sauce is a perfect base for a true BBQ sauce and the next time I make this I will be putting a texas twist on the sauce. This is the first recipe I have tried at this site and I am impressed. Thanks for the recipe.

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