Reviewed: Apr. 12, 2012

Chops came out juicy and tender. Sauce is tasty, but not particularly remarkable, sort of a standard Carolina-style BBQ sauce.

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Reviewer:

Kesih

Cooking Level: Expert

Home Town: Riner, Virginia, USA

Reviewed: Jan. 21, 2012

Good recipe but the sauce was very bitter as was. So I added about 2-3 tablespoons more of brown sugar to cut some of the bitterness. The sauce didn't baste well but the leftover sauce was awesome on top. Will try again

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Reviewer:

pcphilbeck

Reviewed: Nov. 15, 2011

This recipe is also excellent w/ any type of egg rolls and/or chicken nuggest; as a dipping sauce. There use to be a Chinese restaurant in PA that made a sauce very similar to this one. I love the way you can adjust the sweetness and/or tanginess. I have been using this recipe for years. It is definately a keeper in our house.

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SmokinMama68

Reviewed: Oct. 13, 2011

They were fantastic!!! Instructions were spot on!!

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Reviewer:

LURELENE

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA

Living In: Between, Georgia, USA

Reviewed: Aug. 17, 2011

Great recipe the whole family loved this sauce from my 1 year old to my husband. I almost listened to the reviews and cut out some of the ketchup, but I decided to follow the recipe exactly the first time and I am glad I did! The only thing I had to do differently is simmer the sauce about twice as long so it would thicken enough to stay on the pork chops. Otherwise-perfect, juicy, delicious porkchops! Found out the extra sauce is great on mashed potatoes too. Will be making this one again soon.

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Reviewer:

Belindasue

Reviewed: Dec. 30, 2010

Tried this one some breakfast steaks I had on hand. Was a fairly good baste. I did reduce the ketchup and water to 1/2 cup each because some said that it was too ketchupy. I will add a little more spice next time cause this didn't have much kick. But not bad at all. Will definitely use the baste recipe again. Probably on chops next time. :)

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Reviewer:

Denice

Cooking Level: Expert

Living In: Jacksonville, Arkansas, USA

Reviewed: Dec. 20, 2010

Delicious! Without adding extra sauce, it was perfect for the kids. The extra sauce added zing & flavor to ours. Very easy to make, too!

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Reviewer:

Snellshein

Reviewed: Mar. 3, 2010

Simple, Quick and Delicious.

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Reviewer:

zmenna

Reviewed: Jan. 8, 2009

While the turn out wasn't terrible, I wouldn't make this again. It was a lot of work for something so simple. Frying them and dipping in sauce would be the same or better.

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