HAPPY VALENTINE”S DAY – These are excellent pork chops; however, I will make them a little spicier next time. I had no ketchup so I used 1/2 chili sauce and 1/2 medium ‘Old El Paso’ salsa (which I will do next time). I also grilled the chops on medium for about 16 minutes, instead of broiling. I marinated the chops in the sauce along with rubbing in Caribbean Jerk Rub before cooking and then flip and spread the sauce on top every 4 minutes. After 16 minutes I put the grill on high, put the chops off to the side and put the remainder of the sauce on top. I served these with sauerkraut and “Gourmet Sweet Potato Classic” from this web site. OH BOY!!! Perfect Valentine’s Day meal. Also, instead of ‘Old El Paso’ salsa I will probably try ‘La Mexicana’ medium salsa next time which is a fresh, non cooked salsa.
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