Reviewed: Aug. 2, 2009

After reading the reviews I added some garlic and Italian seasoning. I used the provolone by suggestion. The family loved them and will make again!

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Goldengirl0375

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 15, 2009

We loved this. I used shredded Italian-blend cheese in place of American slices. My son doesn't like the texture of tomatoes so I pureed them. Four of us ate every bit. We will have them on a regular basis.

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lbat

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Reviewed: Sep. 26, 2008

My kids love these!

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LimeGreenKitchen

Cooking Level: Expert

Home Town: Manning, Alberta, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 15, 2008

Thought this was great. I added extras shredded cheddar cheese to it. Had a lot left over (I made a double batch), and cooked macaroni, stirred the mixture in with another can of diced tomatos, sprinkled shredded mazzarella on top and baked it for 30 mins at 350 degrees. Excellent!

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patsym546

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Reviewed: Jan. 3, 2008

I made these for dinner last night and took the advice from another viewer and used provolone instead of cheddar cheese and they were all right but i think it was still missing something my mom used to make these for us when i was little and from what i remember it didnt taste the same it was sort of bland.

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Teresa

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Reviewed: Aug. 21, 2007

This recipe definitely takes me back. I substituted with provolone to recreate the sandwich I ate as a kid. Although this is a solid recipe, I gave it 4 stars because I think it needs to be doctored with extra seasoning. Next time I'll try a different cheese to see if the flavor is richer.

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GINGER80

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Reviewed: Jul. 18, 2007

Great!

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Amber

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Reviewed: Apr. 5, 2007

This recipe is great. I couldnt find cornstarch at the store so when the mixture was a little runny I just used a little flour and it did the trick. The reason I didn't give it 5 stars is because it seems like something is missing. But my husband and I really enjoyed it and I will be making it again!

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