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Broiled Pizza Burgers

SUBMITTED BY: Ann Bailes

"'My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper,' says Ann Bailes of Anderson, South Carolina. 'They're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese.'"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound ground beef
1 tablespoon chopped onion
2 teaspoons cornstarch
1 (14.5 ounce) can diced tomatoes, undrained
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon onion salt
10 slices American processed cheese
4 hamburger buns, split

DIRECTIONS

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with cornstarch. Stir in the tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5 minutes or until slightly thickened. Add six cheese slices; cook and stir until cheese is melted and blended.
Place hamburger buns cut side up on a baking sheet; spoon about 1/4 cup meat mixture onto each bun half. Cut remaining cheese slices in half diagonally; place over meat mixture. Broil 6-8 in. from the heat for 4 minutes or until cheese is melted.

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REVIEWS

Reviewed on Jan. 15, 2008 by patsym546

Thought this was great. I added extras shredded cheddar cheese to it. Had a lot left over (I... MORE

Reviewed on Aug. 21, 2007 by GINGER80

This recipe definitely takes me back. I substituted with provolone to recreate the sandwich I... MORE

Reviewed on Feb. 22, 2007 by Heather S.

Absolutly terrific recipe! My family loved it. It wasn't bland or too spicey. Was Perfect! MORE

Reviewed on Jan. 3, 2008 by Teresa

I made these for dinner last night and took the advice from another viewer and used provolone... MORE

Reviewed on Jul. 18, 2007 by Amber

Great! MORE

Reviewed on Apr. 5, 2007 by Marcie

This recipe is great. I couldnt find cornstarch at the store so when the mixture was a little... MORE