More Recipes Like Broiled Parsley Tomatoes

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Slow-Roasted Tomatoes

Submitted by: Martha Chayet

Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as they roast in the oven. 'Serve these warm as a side dish,' she suggests from her home in Manchester-by-the Sea, Massachusetts. 'They are very nice with grilled chicken. This dish is good year-round-even in winter, when tomatoes aren't at their best.'

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Tomatoes with Parsley Pesto

Submitted by: Donna Hackman

'You'll love the summery flavor of this pretty salad,' relates Donna Hackman, Huddleston, Virginia. 'It's a snap to whip up the pesto in the blender, then pour it over ripe tomato wedges.'

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Scalloped Basil Tomatoes

Submitted by: Edna Apostol

If your garden is flooded with tomatoes, be sure to try this scrumptious baked side dish from Edna Apostol of Savannah, Missouri, 'It goes over big at family, church and club dinners,' she assures. Cubes of French bread are combined with mildly seasoned tomatoes, then sprinkled with Parmesan cheese and bakes.

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Roasted Roma Tomatoes and Garlic

Submitted by: Ali

Home Town: Calgary, Alberta, Canada

Living In: Logan, Utah, USA

I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!

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Mushroom-Stuffed Tomatoes

Submitted by: Florence Palmer

'This side dish is inexpensive, quick to prepare and always a favorite,' writes Florence Palmer of Marshall, Illinois. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes has fresh flavor. TIP: Serve it with grilled steak or, as Florence does, with your favorite roast.

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Mozzarella Tomatoes

Submitted by: Gloria Bisek

'I received the recipe for this rich bread-and-tomato dish from a relative,' says Gloria Bisek of Deerwood, Minnesota. 'We love it in fall when tomatoes from our garden are plentiful. It's a favorite at potlucks, too,' she adds.

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Roasted Roma Tomatoes

Submitted by: wendy

Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.

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Broiled Zucchini with Rosemary Butter

Submitted by: Jean Harris

In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.

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Red, Juicy, Herb-Fried Tomatoes

Submitted by: LITTLE OREGON GIRL

Use ripe fruit warm from the garden to make these herb-crusted and pan-fried tomatoes.

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Scalloped Tomatoes

Submitted by: Norma Piper

Warm and comforting, this old-fashioned side dish is a great way to use up garden bounty. From West Salem, Wisconsin, Norma Pipe says, 'I lightened the original recipe by using less butter and flour and only a bit of honey.'