INGREDIENTS
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4 large plum tomatoes, halved lengthwise
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3 tablespoons butter, melted
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2 teaspoons minced fresh parsley
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1/4 teaspoon salt
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1/4 teaspoon pepper
DIRECTIONS
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With a knife, make deep cuts in the cut surface of each tomato. Place tomatoes cut side up on a greased baking sheet. In a small bowl, combine the remaining ingredients; spoon over tomatoes. Broil 3-4 in. from the heat for 3-4 minutes or until tops are lightly browned.
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