Reviewed: Jul. 13, 2012

This was a big hit. I wasn't sure what was in Miami-style sazon seasoning so I used Italian seasoning and it was yummy. This is a quick easy dish, great for beginner cooks and looks nice enough to serve to company.

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Reviewer:

Mylissa

Reviewed: Jul. 11, 2012

Very Easy, very good with rice and steamed green beans and cherry tomatoes!

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Reviewer:

Gerie

Reviewed: Jul. 9, 2012

Great! Substitute garlic, onion powder, paprika...any of your favorites for the Sazon. Serve over sautéed spinach with fresh Parmesan. Oh so yum.

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Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: Jul. 4, 2012

This was delicious, My family has two types of people. The lemon lovers and the non. This was perfect for both! I substituted sazon with season salt. next time I'll broil it a little more after I put the mixture on, but other then that. This was delicious!

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Reviewer:

LilNana

Reviewed: Jun. 26, 2012

I made this last night for dinner and everyone loved it! My husband pronounced it restaurant quality. (I used real butter and light mayo.) Made up a batch of sazon as suggested by a reviewer since I had everything including dried cilantro, and ground it up in a spice mill. Worked great. This recipe will be terrific on any white fish.

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Reviewer:

FOODCHICK23

Cooking Level: Expert

Home Town: Flemington, New Jersey, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Jun. 25, 2012

This was incredible! I did not have sazon so I used Old Bay seasoning. I grilled the fish to start, then put the sauce on and broiled to completion. The sauce seemed just a tiny bit too thick to spread, so I added a bit of the lemon juice. it was very flavorful! Even my picky kids ate it, and I was not inclined to open the tartar sauce. This is definitely a recipe I will make again soon. Thanks so much!!

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Reviewer:

The-Baby-Bow-Lady

Cooking Level: Expert

Reviewed: Jun. 25, 2012

Delicious and easy! Even my husband, who is not much of a fish eater, loved this! We put it on a roll and had scrumptious fish sandwiches.

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Reviewer:

JMSchem72

Reviewed: Jun. 24, 2012

One word, Amazing! I'm cooking more for my good friend so he can give it a try!...... One thing though.. I didn't know what to bake it on so I just went with 400 but for some odd reason it took a while to get the crust brown.. and even then, it wasn't as brown as the picture, but ultimately... WILL be cooking again!

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Reviewer:

CurlyCook93

Reviewed: Jun. 8, 2012

This was good, but not great. Be careful with the lemon a little goes a long way. My Tilapia cooked really quick and I followed the directions exactly. I felt like the mix should have gone on sooner.

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Reviewer:

Mary

Cooking Level: Intermediate

Reviewed: Jun. 4, 2012

This recipe was delicious, easy to cook and quickly made. I'm just learning how to come out of my comfort zone in the kitchen, and so I was very happy to get this recipe right on the first try! I had to come back and rate this recipe!

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