Reviewed: Feb. 22, 2012

This dish was amazing!!! I used Cavendar's seasoning in place of the sazon seasoning and omitted the celery salt. Turned out great. I will be adding this to my dinner rotation!!!

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Reviewer:

kcowan

Reviewed: Feb. 22, 2012

Fabulous! Best fish recipe ever (from my kitchen anyway). I didn't have the Miami-style seasoning so I used Chinese five-spice. The cinnamon in that threw me off a little but my family raved anyway!

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Reviewer:

JDANT10

Reviewed: Feb. 23, 2012

Will make this again for sure, love the sauce. Added chili flakes and my own take on the spices for added heat and was amazing. Will try this again on other meats; a must try.

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Reviewer:

ecraft

Reviewed: Feb. 28, 2012

Very GOOD!! My husband loved it too!

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Reviewer:

kelsafina

Cooking Level: Intermediate

Reviewed: Mar. 7, 2012

HOLY TILAPIA! There's nothing fishy about this recipe... it's flawless and delicious. Don't change a thing. I doubled the parm mixture and I could have made more, every milimeter of fish needs to be slathered in its goodness. YUM! Will make this part of my regular rotation.

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Reviewer:

thanksalot

Cooking Level: Expert

Living In: Homestead, Florida, USA

Reviewed: Mar. 12, 2012

This recipe is phenomenal! Thanks for passing it on.

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Reviewer:

Crystal

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Mar. 15, 2012

I was looking for quick, painless and delicious and this fit the bill! There was enough cheese spread to cover 6 filets and since it was all I had, I used regular seasoned salt (just sprinkled, not 2T), butter & regular mayonnaise.

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Reviewer:

Stefanie

Reviewed: Mar. 18, 2012

I served this for Sunday dinner to my 19 yo daughter and her boyfriend and she declared it "the best meal you've ever made, Mom!" I served it with steamed broccoli and my own recipe for French Onion rice. I made it exactly as written except I used Garlic Pepper instead of just pepper, and I added some cayenne, in the topping and I didn't have any sazon seasoning so I sprinkled it with Old Bay Garlic Herb seasoning before broiling it. I also doubled the ingredients for the topping because I had ten pieces of fish and I recommend making more anyway because I covered the fish completely with the topping and I think that's what made iit! Great, great recipe that I will be making many, many more times in the future!

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Reviewer:

PEEJAY815

Cooking Level: Expert

Home Town: Sumter, South Carolina, USA

Living In: Tifton, Georgia, USA

Reviewed: Mar. 18, 2012

This was really tasty and simple to make. This recipe comes together quickly which makes it great for a weeknight meal. I'll be making this one again soon.

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Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Mar. 21, 2012

Sooo good! I couldn't find Miami-style sazon seasoning (discovered McCormick discontinued it) so we used Old Bay seasoning and it was great! We have had this each week now since trying it because we like it so much and it's not very many Weight-Watcher points.

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