Broiled Mochi with Nori Seaweed Recipe
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Broiled Mochi with Nori Seaweed

By: Naomi  
"Mochi is a sweet, short-grained, very glutinous rice with a high starch content. Mochi is commonly used to make rice cakes, for which it is pounded in large tubs until it becomes extremely sticky. It is then formed into balls or squares, which can be found in Japanese markets. Mochi is also used in confections and rice dishes. It can be bought in most any Japanese grocery store. This is a delicious way to eat it!"

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 243 people have saved this

Prep Time:
10 Min
Cook Time:
7 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 frozen mochi squares
  • 1/2 cup soy sauce
  • 1 sheet nori (dry seaweed)

Directions

  1. Preheat oven to 450 degrees F (275 degrees C).
  2. Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through.
  3. While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When they are warmed, after approximately 1 to 2 minutes, remove them from the heat.
  4. Wrap each mochi cake in seaweed; serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by eriko 
I was very excited to see this recipe! If you make your own mochi, it's even better (i have a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by lelyand 
Yes, defrost the mochi before dipping it. I've never had to grease a pan, but it might help. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2002 by KJLOWE 
Are we supposed to thaw the mochi first? Otherwise it doesn't absorb the soy sauce (not that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by cleck 
This is my favorite snack. Mochi has to be moistened for seaweed to stick. I always use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by ReginaC 
My mom has a mochi maker and regularly makes mochi at home, especially at the new year. I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Unspoiled Chef 
Use Mugwort flavoured Nori! Thaw it out and ENJOY! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Craftdinner 
These are my favorite.. even tastier if you add a slice of sharp cheddar inside the nori.. it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by Jules 
I didn't care for this recipe at all, and neither did my family. I would have given it only 1... MORE

 
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