This was my first time cooking lobster tails and I will use this recipe going forward. This was so quick and easy. I used two 4.5 oz tails and broiled on the middle rack for 6.5 minutes. I like my food, even seafood, super done. So next time, I will probably go 8 minutes. Kudos to the reviewer who said stand back when you open the oven. The butter does burn fast and runs right out of the lobster tail. So turn your vent on as soon as you put your tails in to clear up the smoke and keep you from thinking you're burning something. I only added butter and garlic powder. To me, lobster tastes good by itself and needs minimal seasoning.
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This was my first time cooking lobster tails and I will use this recipe going forward. This...