Reviewed: Oct. 8, 2004

How can you go wrong with lobster? Easy to prepare and delicious.

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LDIERKES

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2004

My husband made this recipe for our aniversary. I really enjoyed it, but I think it needs a little more seasoning to it. Next time we will add some red pepper .

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Dena Burk

Cooking Level: Intermediate

Home Town: Marshall, Texas, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 19, 2004

Tried this recipe and it was great. I used paprika and the old bay and it gave it a really nice taste. I agree you do have to watch them because they can easily burn. My husband loved them and we will have them again.

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PET246

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Reviewed: Mar. 23, 2004

Absolutely delicious. Substituted Old Bay Seasoning for the paprika and omitted the pepper

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JUDIHILGENBERG

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Reviewed: Dec. 14, 2003

No problem with these, as others mentioned, you just have to watch them. YUM, DEELICIOUS! Thanks Gretchen!!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Oct. 29, 2003

So simple, but wonderful! I substituted the paprika with Old Bay Seasoning.

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HUCKABUCK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Jun. 18, 2003

b0mb

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BUDBROWNIES

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Reviewed: Apr. 24, 2003

Fast Easy Simple Anything as good as lobster tails doesn't need fancy fixins' - allows the sweetness of the meat to shine through. Added a few extra minutes for larger tails.

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Lisa - Florida

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Reviewed: Dec. 24, 2002

This recipe was so easy and it added that special touch to the Christmas Eve Dinner. Sue from Ohio

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SOSBORN916

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Reviewed: Oct. 5, 2002

Fast Easy and Delicious!

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KIMMI671

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Reviewed: Jan. 3, 2002

The time needed to cook lobster tails is way too dependent on their thickness. The garlic, etc., burned long before the thick tails I was cooking finished cooking through, even though I had them on the middle rack in the oven. Then, once everything finally did finish cooking, they were dry and tough. Boiling and steaming work better.

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SCGOPS

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Reviewed: Jan. 2, 2002

Since we very rarely eat lobster, it was difficult to determine level of doneness. The tails had been frozen, but thawed two days in fridge plus a few hours on the counter. Tasted great, but only after 12 minutes broiling. 15 minutes would have been better.

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