Reviewed: Mar. 11, 2012

My family really enjoyed this recipe! I used a 1/4 cup extra virgin olive oil instead of butter (for health reasons) and did 5 cloves of garlic instead of 3. Before broiling the chicken, I poked it like crazy with a big fork so that the oil and herbs would seep into it. I also salted them which helped to enhance the flavor. Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

halfnotes

Cooking Level: Intermediate

Reviewed: Feb. 18, 2012

This was fantastic! I added salt, pepper and garlic salt. I made it in my toaster oven, VERY easy recipe for 2. The only thing I didn't notice anyone say, is be sure to use real butter, not spread or it will separate and nOt have the same taste. I am going to make broiled sirloin filets tonight and make it like this again! I may even use some of the butter to sautée the mushrooms for the steak!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenn

Reviewed: Nov. 2, 2011

SOOO yummy! :]

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JMarie89

Reviewed: Oct. 7, 2011

Changed this a little. Used a packet of Italian Seasonings salad packet. This took much longer then the recipe called for - over 30 minutes. I would instead pound them much thinner and then they would probably take the said 15 minutes. This was not bad, but not amazing. My husband thought it was still too dry although I thought it was just right. The flavor should be more intensified and I would marinate the spices on it and then put the butter on top instead.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angellove1705

Cooking Level: Expert

Reviewed: Oct. 4, 2011

Really good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Miss Kay

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Kingston, Ontario, Canada

Reviewed: Jul. 26, 2011

Very good recipe! Excellent flavor and very easy to make without taking a lot of time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Megan R.

Reviewed: Jun. 18, 2011

BEST chicken I've EVER made!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shannonFood

Reviewed: Mar. 2, 2011

This was a great way to make chicken. very easy and the WHOLE family loved it. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dad_n_Kitchen

Cooking Level: Intermediate

Reviewed: Mar. 2, 2011

This was just ok. It's the first recipe on here that I haven't been thrilled with.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

karendack1

Reviewed: Feb. 28, 2011

the chicken was alright, i used olive oil instead of butter, twice as much garlic, and twice the herbs. i marinated the chicken in the olive oil and garlic for about 30 minutes, then added the herbs. if i made this chicken again i would marinate the chicken in the olive oil and three times as much garlic for a longer period of time to make sure it really got in there, then add in twice the herbs the recipe called for, cook without the aluminum foil then broil for some color on top :)

Was this review helpful? [ YES ]
3 users found this review helpful