Reviewed: Apr. 28, 2013

I used 8 skinless, boneless chicken thighs, removing most of the extra fat. I grilled these on a low to medium heat on a pre-heated grill. Since some reviewers thought this recipe was a little bland, I doubled the parsley, rosemary, garlic and thyme. I left the butter the same. It took about 15 minutes to grill. These were extremely tender and juicy with great flavor. This was a big hit and will definitely be used again for another meal in the near future.

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Reviewer:

alice

Reviewed: Apr. 25, 2013

I took suggestions from various reviews and created my own. I baked the chicken in foil at 350 for 35 minutes. I also punctured the chicken to allow the herb/butter mixture to soak in more. In addition, I used 1/4 cup butter and 1/4 cup olive oil. As we didn't have any thyme, I doubled the rosemary (we love rosemary!). Next time I'm going to try marinating the chicken in the herb/butter mixture as well.

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Reviewer:

His Ruby

Reviewed: Apr. 22, 2013

I tried the recipe this evening. It came out a little tough for my liking but it had a good flavor. I followed the recipe exactly except that I cut the butter in half. Because I liked the flavor, I will incorporate some of the comments submitted by other raters. Thanks for the tasty recipe!

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Reviewer:

Nancy

Cooking Level: Expert

Home Town: Salem, New Hampshire, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Apr. 22, 2013

Have done simular to this, but slit and stuffed w/prosciutto, swiss & fresh spinach. Used herb butter to keep moist on outside. Trick for not drying out is to "tent" with alum. foil until last few minutes, will be nice and light brown, moist and tasty.

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Reviewer:

firechef

Cooking Level: Professional

Living In: Vancouver, Washington, USA

Reviewed: Apr. 22, 2013

so yummy and healthy!!

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Reviewer:

lilibeth rosas

Reviewed: Jan. 18, 2013

This is one great chicken recipe...it is ok to use chicken thighs also.....I love the recipes and love the notifications...thank you

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Reviewer:

Polly

Reviewed: Nov. 13, 2012

LOVED IT! Quick and easy. I also made green beans, and added some of the butter sauce to the beans. Ohhh yum! This gets put in my 'simple, quick and tasty' mental file folder!

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Reviewer:

annifer

Home Town: Manheim, Pennsylvania, USA

Reviewed: Jun. 21, 2012

GREAT!! Love my broiler! *How can people rate the recipe poorly because they dont know how to cook in a broiler??* I cooked mine 8mins a side in my broiler & came out perfect! Wonderful!! I used fresh herbs as well.

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Reviewer:

American

Cooking Level: Intermediate

Reviewed: Mar. 11, 2012

My family really enjoyed this recipe! I used a 1/4 cup extra virgin olive oil instead of butter (for health reasons) and did 5 cloves of garlic instead of 3. Before broiling the chicken, I poked it like crazy with a big fork so that the oil and herbs would seep into it. I also salted them which helped to enhance the flavor. Will definitely make again!

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Reviewer:

halfnotes

Cooking Level: Intermediate

Reviewed: Feb. 18, 2012

This was fantastic! I added salt, pepper and garlic salt. I made it in my toaster oven, VERY easy recipe for 2. The only thing I didn't notice anyone say, is be sure to use real butter, not spread or it will separate and nOt have the same taste. I am going to make broiled sirloin filets tonight and make it like this again! I may even use some of the butter to sautée the mushrooms for the steak!

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